Time and servings
Time and servings
Ingredients
for maggi:
- ¾ cup water
- 1 pack maggi tastemaker
- 1 pack maggi
for pakoda:
- 1 cup cabbage (shredded)
- 1 carrot (julienne)
- 1 onion (sliced)
- ½ capsicum (sliced)
- 2 tbsp spring onion (chopped)
- ½ tsp ginger garlic paste
- 1 chilli (finely chopped)
- ½ tsp kashmiri red chilli powder
- ½ tsp chaat masala
- ¼ tsp ajwain / carom seeds
- ½ tsp salt
- ¾ cup besan / gram flour
- ¼ cup corn flour
- 2 tbsp rice flour
- oil for frying
Instructions
- in a large mixing bowl take, 1 cup cabbage, 1 carrot, 1 onion, ½ capsicum and 2 tbsp spring onion.
- also add ½ tsp ginger garlic paste, 1 chilli, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
- further add ¾ cup besan and ¼ cup corn flour.
- squeeze and mix until a thick mixture is formed.
- now add in prepared maggi.
- mix gently without breaking them.
- pinch a small ball sized mixture and drop in hot oil.
- stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
- finally, enjoy maggi pakoda recipe with tomato sauce or green chutney.
Step-by-step
1
firstly, in tawa heat ¾ cup water and stir in 1 pack maggi tastemaker.
2
once the water comes to a boil break 1 pack maggi.
3
stir and cook until maggi softens and water evaporates.
4
do not overcook the noodles. keep aside.
5
in a large mixing bowl take, 1 cup cabbage, 1 carrot, 1 onion, ½ capsicum and 2 tbsp spring onion.
6
also add ½ tsp ginger garlic paste, 1 chilli, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
7
further, add ¾ cup besan and ¼ cup corn flour.
8
squeeze and mix until a thick mixture is formed. do not add any extra water as vegetables do contain moisture.
9
now add in prepared maggi and 2 tbsp rice flour.
10
mix gently without breaking them.
11
pinch a small ball sized mixture and drop in hot oil.
12
stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
13
drain off the pakoda over a kitchen towel to absorb excess oil.
14
finally, enjoy maggi pakoda recipe with tomato sauce or green chutney.
Video
Notes
- firstly, add vegetables of your choice to make pakoda more nutritious.
- additionally, adding corn flour and rice flour makes pakoda crispier.
- also, fry on low to medium flame to make pakode more crispy.
- finally, maggi pakoda recipe tastes great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/maggi-pakoda-recipe-maggi-ke-pakode/