Step-by-step
1
firstly, in a large kadai boil 2 cup milk stirring occasionally.
2
pour the custard milk stirring continuously. to prepare custard milk, stir in 3 tbsp custard powder in ¼ cup cold water.
3
stir for 2 minutes or until custard milk is well combined with milk.
4
now add ¼ cup sugar and stir well.
5
cook on low flame for 10 minutes or until milk thickens and turns creamy.
6
cool the mixture completely.
7
further, add ¾ cup mango pulp. to prepare mango pulp, blend ¾ cup mango in a blender.
8
whisk smooth until custard and mango pulp is well combined.
9
further add 3 tbsp pomegranate, 6 grapes, ¼ apple and 3 tbsp mango.
10
also add 2 tbsp almond, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp cardamom powder.
11
mix well until fruits are well combined.
12
cover and refrigerate for 1 hour.
13
finally, enjoy mango custard chilled topped with more dry fruits.
Video
Notes
- firstly, add fruits of your choice like strawberry, banana and papaya.
- additionally, cook the custard on low flame else there are high chances for lumps formation.
- also, adjust the amount of sugar depending on the sweetness of mango.
- finally, mango custard recipe stays good for a week when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mango-custard-recipe-mango-fruit-custard/