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Masala Sandwich Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

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for green chutney:

  • 1 cup coriander
  • ½ cup mint
  • 2 tbsp roasted gram dal
  • 4 chilli
  • 2 inch ginger
  • 4 cloves garlic
  • 2 tbsp lemon juice
  • ½ tsp cumin powder
  • 1 tsp chaat masala
  • ½ tsp aamchur
  • 1 tsp sugar
  • ½ tsp salt
  • 3 tbsp water

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for aloo masala:

  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp cumin
  • pinch hing
  • 2 chilli (finely chopped)
  • 3 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • few curry leaves
  • ¼ tsp turmeric
  • 4 potato (boiled & mashed)
  • ½ tsp salt
  • ½ lemon juice
  • 2 tbsp coriander (finely chopped)

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for sandwich:

  • bread
  • butter
  • tomato slice
  • chaat masala
  • beetroot slice (boiled)
  • onion slice
  • capsicum slice
  • cucumber slice
  • cheese (grated)

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Instructions

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how to make green chutney:

  1. firstly, in a blender take 1 cup coriander and ½ cup mint.
  2. add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
  3. also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
  4. blend to smooth paste adding 3 tbsp water.
  5. finally, green chutney recipe can be stored in the refrigerator for a week.

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how to make aloo masala:

  1. firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
  2. also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.
  3. now add ¼ tsp turmeric and saute until the raw aroma disappears.
  4. further add 4 boield and mashed potato, ½ tsp salt and mix well.
  5. mix and mash until everything is well combined.
  6. additionally, add ½ lemon juice and 2 tbsp coriander.
  7. finally, aloo masala is ready to prepare for a sandwich.

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how to make mumbai street style masala toast sandwich:

  1. firstly, spread butter on 2 slice of bread.
  2. also spread green chutney on both the slice of bread.
  3. further spread prepared aloo masala on both the slice.
  4. now place tomato slice and sprinkle chaat masala.
  5. also place beetroot slice, onion slice, capsicum slice, cucumber slice.
  6. sprinkle chaat masala and then cover with the other bread slice.
  7. to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
  8. spread butter as required and grill golden.
  9. now cut the sandwich into 4 pieces and spread butter and green chutney.
  10. also, top with sev before serving.
  11. finally, enjoy mumbai masala toast sandwich with cutting chai.

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How to make green chutney

1
firstly, in a blender take 1 cup coriander and ½ cup mint.
2
add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
3
also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
4
blend to smooth paste adding 3 tbsp water.
5
finally, green chutney recipe can be stored in the refrigerator for a week.

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How to make aloo masala

1
firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
2
also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.
3
now add ¼ tsp turmeric and saute until the raw aroma disappears.
4
further add 4 boiled and mashed potato, ½ tsp salt and mix well.
5
mix and mash until everything is well combined.
6
additionally, add ½ lemon juice and 2 tbsp coriander.
7
finally, aloo masala is ready to prepare for a sandwich.

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How to make mumbai street style masala toast sandwich

1
firstly, spread butter on 2 slice of bread.
2
also spread green chutney on both the slice of bread.
3
further spread prepared aloo masala on both the slice.
4
now place tomato slice and sprinkle chaat masala.
5
also place beetroot slice, onion slice, capsicum slice, cucumber slice.
6
sprinkle chaat masala and then cover with the other bread slice.
7
to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
8
spread butter as required and grill golden.
9
also, top with sev before serving.

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Video

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Notes

  • firstly, make sure to spread the butter before spreading the chutney. else the bread will turn soggy.
  • also, prepare a thick green chutney adding water as required to prevent it from turning soggy.
  • additionally, if you are adding coconut to chutney then the shelf life of chutney decreases.
  • finally, the mumbai masala toast sandwich recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mumbai-masala-sandwich-toast-recipe/