Eggless vanilla cake batter preparation
1
firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tangy flavour.
2
add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract.
3
whisk well until the sugar dissolves completely.
4
place a sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt.
5
sieve the flour making sure there are no lumps.
6
further, using the cut and fold method mix the cake batter.
7
additionally, add 2 tbsp water and mix to a smooth silky batter.
8
finally, eggless vanilla cake batter is ready. keep aside.
Eggless chocolate cake batter preparation
1
firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tangy flavour.
2
add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract.
3
whisk well until the sugar dissolves completely.
4
place a sieve and add ¾ cup maida, ¼ cup cocoa powder, pinch baking soda, ½ tsp baking powder and pinch salt.
5
sieve the flour making sure there are no lumps.
6
further, using the cut and fold method mix the cake batter.
7
additionally, add 2 tbsp water and mix to a smooth silky batter.
8
finally, eggless chocolate cake batter is ready. keep aside.
Eggless marble cake recipe
1
firstly, scoop 2 tbsp of vanilla cake batter and transfer to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.
2
on top of vanilla cake batter add 2 tbsp of chocolate cake batter.
3
alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
4
using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
5
pat the tray twice to remove the air incorporated into the batter.
6
place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 50 minutes.
7
or bake till the toothpick inserted comes out clean.
8
further, allow the cake to cool completely and later cut into thick slices and serve.
9
finally, serve the eggless marble cake or store in an airtight container.
Video
Notes
- firstly, the cake can be topped with frosting once the cake is cooled completely.
- also, make sure to have alternate layers of cake batter to have a good design.
- additionally, if you are vegan then replace curd with water and add 1 tsp vinegar.
- finally, eggless marble cake recipe tastes great with balanced sweetness.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chocolate-marble-cake-eggless-marble-cake/