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Masala Toast Recipe – Iyengar Bakery Style

Time and servings

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Ingredients

  • 2 tsp oil
  • ¾ tsp mustard
  • ½ tsp cumin / jeera
  • 1 chilli (finely chopped)
  • 1 inch ginger (finely chopped)
  • ½ onion (finely chopped)
  • 1 to mato (finely chopped)
  • 1 carrot (grated)
  • ¾ cup cabbage (shredded)
  • ¼ capsicum (finely chopped)
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • 2 tbsp coriander (finely chopped)
  • 4 slice bread (white / brown)
  • butter for toasting

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Instructions

  1. firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
  2. now add ½ onion, 1 tomato and saute well.
  3. also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
  4. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
  5. furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
  6. also add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
  7. toast the bread to golden brown on both sides.
  8. once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
  9. finally, enjoy the iyengar style masala toast with hot masala chai.

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Step-by-step

1
firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.masala toast recipe - iyengar bakery style
2
now add ½ onion and saute until they sweat. do not brown the onions.masala toast recipe - iyengar bakery style
3
further, add 1 tomato and saute until tomatoes turn soft and mushy.masala toast recipe - iyengar bakery style
4
also add 1 carrot, ¾ cup cabbage and ¼ capsicum.masala toast recipe - iyengar bakery style
5
saute until the vegetables are cooked yet retain their shape.masala toast recipe - iyengar bakery style
6
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.masala toast recipe - iyengar bakery style
7
saute for a minute until the spices turn aromatic.bakery vegetable masala toast
8
furthermore, add 2 tbsp tomato sauce and mix until everything is combined well.bakery vegetable masala toast
9
also, add 2 tbsp coriander and mix well. masala topping is ready, keep aside.bakery vegetable masala toast
10
cut the bread into half triangles and spread butter on both sides.bakery vegetable masala toast
11
toast the bread to golden brown on both sides.bakery vegetable masala toast
12
once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.bakery vegetable masala toast
13
finally, enjoy the iyengar style masala toast with hot masala chai.masala toast recipe - iyengar bakery style

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Video

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Notes

  • firstly, use white bread or brown bread of your choice to prepare masala toast.
  • also, you can stuff the prepared masala between the bread and prepare masala sandwich recipe.
  • additionally, add vegetables of your choice to make stuffing more nutritious.
  • finally, iyengar style masala toast recipe tastes great when tomato sauce is added to the masala mixture.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/masala-toast-recipe-iyengar-bakery-style/