Step-by-step
1
Firstly, in bowl take 1 bunch methi. Make sure to pluck leaves and take it.
2
Add few curry leaves, 3 tbsp coriander, 3 chilli, 1 inch ginger, ¼ tsp ajwain.
3
Also, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur, ½ tsp salt, and pinch hing.
4
Squeeze and mix well making sure the spices are well combined.
5
Further, add ¼ cup rice flour and 1 cup besan. Mix well.
6
Sprinkle water slowly and mix the mixture well.
Video
Notes
- Firstly, make sure to store the pakoda in an airtight container once cooled completely. else the pakoda will turn soggy.
- Also, you can add onions along with methi to make the pakoda tasty.
- Additionally, you can add cornflour to make the pakoda extra crispy.
- Finally, the crispy Methi Pakoda Recipe tastes great when prepared crispy and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/methi-pakoda-recipe-methi-bhajiya-methi/