Mirch Ki Sabzi Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	4 servings

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Ingredients

• 6 large green chilli / mirchi
• 3 tsp oil
• 1 tsp cumin / jeera
• pinch of hing / asafoetida
• ¼ tsp turmeric / haldi
• ½ cup besan / gram flour
• ½ cup peanut powder
• 2 tbsp coconut (fresh / desiccated)
• ½ tsp garam masala
• 1 tsp aamchur / dry mango powder
• ½ tsp salt
• 3 tbsp water
• 2 tbsp coriander (finely chopped)

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Instructions

1. firstly, cut the green chilli to 1 inch size removing off the seeds.
2. now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.
3. further add chopped chilli pieces and saute for 2 minutes or till blisters appear.
4. add in ½ cup besan and roast continuously for 5 minutes.
5. roast till the raw aroma of besan disappears and turns golden.
6. furthermore add ½ cup peanut powder, 2 tbsp coconut , ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
7. saute on low flame, till the spices turns aromatic.
8. add in 3 tbsp water and mix well.
9. cover and simmer for 8 minutes or till sabji gets cooked completely.
10. finally, garnish with coriander leaves and serve mirch ki sabzi recipe with rice or chapathi.

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Step-by-step

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Video

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Notes

• firstly, deseed the chillies, else it will be too spicy.
• also, you can prepare this sabji with regular chilli or capsicum.
• further, roast besan well else the raw flavour will remain.
• finally, mirch ki sabzi recipe taste great when prepared slightly spicy and tangy.