Step-by-step
1
firstly, in a large kadai heat 2 tbsp oil and 4 clove garlic and 2 green chilli.
2
saute well until garlic turns golden brown.
3
further, add 1 onion and saute until onions shrink and turn translucent.
4
add ½ tsp turmeric and saute well.
5
now add 3 cup methi and saute for 3 minutes. do not add any water as methi will have enough moisture to cook.
6
add ½ tsp salt and mix well.
7
cover and cook for 10 minutes on low to medium flame.
8
methi leaves will be cooked completely.
9
add ½ cup coconut and mix well.
10
cover and simmer for 2 minutes to absorb all flavours.
11
finally, enjoy methi bhaji with chapati or rice.
Video
Notes
- firstly, make sure to wash the methi well before chopping.
- also, you can add soaked moong dal for variation.
- additionally, use fresh methi for rich flavour.
- finally, methi bhaji recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/methi-bhaji-recipe-methi-ki-bhaji/