Video
Notes
- firstly, if there is too much fiber in mango then filter out the puree. else the halwa will not be glossy.
- also, adding ghee is optional. however, it will give a nice glossy shine.
- additionally, make sure to keep stirring else the mixture will stick to the pan and burn.
- finally, mango delight or mango halwa turns hard if overcooked and sticky if undercooked.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mango-delight-recipe-soft-mango-jelly/