Mishti Doi Recipe

Time and servings

Prep time	8 hr
Cook time	30 min
Total time	8 hr 30 min
Serves	2 servings

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Ingredients

• 3 cups milk (full cream)
• 2 tbsp sugar
• 2 tbsp brown sugar
• 1 tsp water
• 2 tsp curd / yogurt / mishti doi
• few dry fruits (chopped)

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Instructions

1. firstly, in a thick bottomed nonstick pan heat 3 cups of milk.
2. stir occasionally, and get milk to boil.
3. further add 2 tbsp of sugar and stir well.
4. boil the milk on medium flame till it thickens.
5. stir occasionally, till the milk reduces to half.
6. meanwhile, in a thick bottomed pan take 2 tbsp brown sugar.
7. add in a tsp of water and mix well.
8. keeping the flame on medium, stir till the sugar caramelises.
9. transfer the caramelised sugar into boiled milk.
10. stir well and get the milk to another boil.
11. now allow it to cool completely.
12. once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.
13. add in a tsp of curd and stir well.
14. cover and allow it to set in warm place for 8 hours or till it sets completely.
15. then refrigerate for 2 hours to get nice creamy texture. also garnish with chopped nuts.
16. finally, serve mishti doi chilled garnished with few chopped dry fruits.

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Step-by-step

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Notes

• firstly, use full cream milk to get nice creamy mishti doi.
• also boil the milk on medium flame, else the milk might burn at the bottom.
• additionally, instead of using sugar, replace with jaggery for more healthier option.
• finally, mishti doi can be stored for a week and enjoyed chilled.