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Mango Shrikhand Recipe

Time and servings

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About

Mango Shrikhand, also known as Amrakhand, is a rich and creamy dessert that brings festive flavours to every bite. The dish’s basic recipe transforms into something exceptional through the combination of hung curd and mango pulp, which is fully ripe. The combination of the product’s smoothness and natural sugar creates two distinct experiences that people can discover. The use of fresh mango fruit not only enhances the dish’s visual appeal but also improves its taste. The dish is a fundamental component of Western Indian cooking, as its opulent nature particularly defines Maharashtrian dishes. Families traditionally prepare this dish for their special holiday celebrations. The dessert is the most popular choice for people who want to celebrate both minor and major special events. The dish becomes suitable for everyday dining because it requires minimal effort to prepare. The combination of tangy curd and sweet mango creates a delightful taste experience. The serving options of Mango Shrikhand provide multiple ways to enjoy this dessert. People consume it as a dessert, yet they also use it as a sweet condiment to accompany their poori and roti. The dish maintains its strong connection to Marathi cuisine, while people across India are increasingly preferring it. The dish became popular in Karnataka because it has equal appeal to people who enjoy Gujarati cuisine. The recipe permits users to create their own interpretations by including dried fruits and raisins. The components of the dish create an authentic texture while they introduce elements of traditional fusion cooking. The product offers multiple presentation options which work for both traditional and contemporary display methods. The dish provides sweet relief and is an ideal match for special holiday meals. Fun Fact:
Amrakhand is often prepared during mango season festivals and is considered a symbol of celebration and abundance in many Indian homes.

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Ingredients

  • 2 cups curd / yogurt (thick and fresh)
  • 1 cup mango pulp
  • ¼ cup powdered sugar
  • 2 tbsp saffron milk
  • ¼ tsp cardamom powder
  • 1 tbsp almonds (chopped)
  • 1 tbsp pistachios (chopped)
  • few fresh mango (pieces)

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Instructions

  1. firstly take thick and creamy curd also known as hung curd or chakka.
  2. whisk smooth till it turns creamy with the help of whisk.
  3. further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
  4. also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
  5. mix well making sure the sugar gets dissolved in curd.
  6. also add in few chopped almonds and pistachios.
  7. mix gently and transfer to the serving bowl.
  8. finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.

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Step-by-step

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Firstly, place a sieve in a large mixing bowl. Make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve.mango shrikhand recipe
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Further, place a cheesecloth or a handkerchief in the bowl.mango shrikhand recipe
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Pour 2 cups of fresh, thick curd.mango shrikhand recipe
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get the cloth together and tie it tightly.mango shrikhand recipe
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Furthermore, refrigerate it overnight. Make sure to refrigerate, the curd will turn sour, and you will need to add more sugar.mango shrikhand recipe
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The next day, we can see the water has separated from the curd.mango shrikhand recipe
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The thick and creamy curd is ready, which is also known as hung curd or chakka.amrakhand recipe
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Whisk until smooth, then until creamy.amrakhand recipe
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further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.amrakhand recipe
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also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.amrakhand recipe
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mix well making sure the sugar gets dissolved in curd.aam shrikhand
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Also add in a few chopped almonds and pistachios.aam shrikhand
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Mix gently, transfer to the serving bowl, and garnish with a few chopped mangoes and dried fruits.aam shrikhand
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finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.amrakhand recipe

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Video

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Tips

Mango Shrikhand is a creamy and refreshing dessert made with hung curd and ripe mango pulp. It delivers a rich texture and natural sweetness that makes it perfect for festive meals.
  1. Thick Yoghurt: Strain the curd well to remove excess whey, leaving a smooth, creamy base.
  2. Ripe Mangoes: Pick sweet, non-fibrous mangoes for a rich flavour and vibrant colour.
  3. Deep Whisk: Beat the mixture well to break up lumps and achieve a silky texture.
  4. Additional Flavours: Include cardamom and saffron to enhance aroma and elevate taste.
  5. Serving: Refrigerate the shrikhand for a few hours to improve consistency and flavour.

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FAQ

Strain fresh curd well to remove excess whey, then mix it with mango pulp, sugar, and flavouring ingredients until smooth.
Use ripe, sweet, and less fibrous mangoes for a creamy texture and rich flavour.
Use very sweet mango pulp or add natural sweeteners if you want to avoid regular sugar.
Store it in an airtight container in the refrigerator for up to 2 days for the best taste and texture.
Serve it chilled with poori as a festive side dish or enjoy it as a dessert after meals.

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Notes

  • Firstly, use thick and creamy curd for a great taste in shrikhand.
  • Furthermore, adding saffron and cardamom powder enhances the flavour.
  • Additionally, add more sugar if the curd is sour.
  • Finally, mango shrikhand / amrakhand tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mango-shrikhand-recipe-amrakhand-recipe/