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Masala Noodles Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

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for boiling noodles:

  • 2 litre water
  • 1 tsp oil
  • 1 tsp salt
  • 2 pack noodles

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for noodles:

  • 2 tbsp oil
  • 2 inch ginger (julienne)
  • 3 clove garlic (finely chopped)
  • 1 chilli (slit)
  • 2 tbsp spring onion (chopped)
  • ½ onion (sliced)
  • 1 carrot (julienne)
  • 1 cup cabbage (shredded)
  • 5 beans (chopped)
  • ½ capsicum (thinly sliced)
  • ½ tsp turmeric
  • ¾ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ¼ tsp black pepper powder

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Instructions

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how to boil noodles:

  1. firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
  2. once the water comes to a boil, add 2 pack noodles.
  3. boil for 3 minutes or until the noodles turn al dente.
  4. drain off the water and rinse with cold water to stop the cooking process. keep aside.

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masala noodles preparation:

  1. firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
  2. now add ½ onion and stir fry on high flame.
  3. add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
  4. stir fry on high flame until the vegetables are cooked yet remain crunchy.
  5. now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  6. saute until the spices turn aromatic.
  7. further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
  8. stir fry until the sauces are well combined.
  9. add in boiled noodles and mix well making sure everything is well combined.
  10. finally, add 2 tbsp spring onions and enjoy masala noodles.

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How to boil noodles

1
firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
2
once the water comes to a boil, add 2 pack noodles.
3
boil for 3 minutes or until the noodles turn al dente.
4
drain off the water and rinse with cold water to stop the cooking process. keep aside.

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Masala noodles preparation

1
firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
2
now add ½ onion and stir fry on high flame.
3
add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
4
stir fry on high flame until the vegetables are cooked yet remain crunchy.
5
now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
6
saute until the spices turn aromatic.
7
further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
8
stir fry until the sauces are well combined.
9
add in boiled noodles and mix well making sure everything is well combined.
10
finally, add 2 tbsp spring onions and enjoy masala noodles.masala noodles recipe

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Video

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Notes

  • firstly, make sure to adjust the spices to the spice level you are looking for.
  • also, add vegetables of your choice to make noodles nutritious.
  • additionally, do not overcook the noodles else they will turn soggy.
  • finally, masala noodles recipe tastes great when prepared spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/masala-noodles-recipe-mumbai-street/