How to make dough for soft & flaky paratha
1
firstly, in a large bowl take 2 cup wheat flour, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.
2
mix well making sure everything is well combined.
3
now add 1 cup warm milk and start to knead the dough.
4
also, add 2 tbsp oil and knead to a smooth and soft dough.
5
cover and rest for 20 minutes.
How to prepare masala mix for layered paratha
1
firstly, in a small bowl take 2 tsp chilli powder, ½ tsp turmeric, 1 tsp cumin-coriander powder, 1 tsp garam masala, ¼ tsp salt and 1 tsp amchur.
2
mix well and spice mix is ready. keep aside.
How to fold for masaledar laccha parantha
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after resting the dough for 20 minutes, continue to knead.
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pinch a small ball sized dough and roll.
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dust wheat flour and roll to thin thickness. spread a tsp of ghee over the rolled roti.
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also, sprinkle 1 tsp of prepared masala mix.
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now fold zig-zag way and roll spiral.
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on one side, stick 2 clove garlic and ½ tsp sesame seeds.
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sprinkle wheat flour and roll gently.
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roll to slightly thick thickness sprinkling wheat flour if required.
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now cook on hot tawa keeping the flame on medium.
- roast both the sides spreading oil on both sides.
- cook until the paratha turns golden brown and layers separate.
- finally, crush the masala lachha paratha and enjoy with butter.
Video
Notes
- finally, adjust the amount of masala mix depending on the spice level.
- also, adding ghee will enhance the flavour of paratha.
- additionally, you can also add coriander and green chilli for variation.
- finally, masala lachha paratha recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/masala-lachha-paratha-recipe/