Step-by-step
1
firstly, in a blender take 1 cup mango and ¾ cup sugar.
2
blend to smooth puree dissolving sugar completely.
3
transfer the mango puree into large bowl.
4
add ½ cup oil, 1 tsp vinegar and ½ tsp yellow food colour.
5
using a whisk, mix well making sure everything is well combined.
6
now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7
sieve the flour making sure there are no lumps.
8
mix well using cut and fold method.
9
now add ¼ cup milk and mix until the batter is combined well.
10
and also tap twice to level up uniformly and remove any air bubbles if present.
11
place the cake pan into preheated cooker.
12
insert a toothpick and check if the cake has baked completely.
13
cool the cake and then unmould the aam cake.
14
finally, enjoy eggless mango cake as it is or decorate with frosting.
Video
Notes
- firstly, adjust the amount of sugar depending on the sweetness of mango.
- also, adding yellow food colour is optional. however, it gives a bright colour to the cake.
- additionally, replace maida with wheat flour to make the cake more healthy.
- finally, mango cake recipe tastes great when prepared with fresh mangoes.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-mango-sponge-cake-recipe/