How to make vegetable stuffing for veg momos
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firstly, in a kadai heat 3 tsp oil.
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add 2 clove garlic, 1 chilli and 2 tbsp spring onion. stir fry on high flame.
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now add ½ onion, saute until the onions shrink slightly.
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further add 2 cup cabbage, 1 carrot and stir fry.
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additionally, add 1 tsp soy sauce, ¼ tsp pepper powder and ½ tsp salt.
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mix well making sure everything is well combined.
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finally, add 2 tbsp spring onion and mix well. vegetable stuffing for momos is ready.
How to make veg momos
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firstly, in a large bowl take 1½ cup maida and ½ tsp salt. mix well.
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now add water as required and start to knead the dough.
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knead for 5 minutes, or until the dough turns non-sticky and soft.
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grease the dough with oil, cover and rest for 20 minutes.
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after 20 minutes, knead the dough slightly.
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pinch a small ball sized dough and roll uniformly.
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roll to slightly thin thickness.
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now place a tbsp of prepared vegetable stuffing.
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start to pleat from one side without damaging.
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bring all together and twist to seal tight.
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place the momos into the steamer. make sure to grease the plate to prevent momos from sticking.
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steam for 10 minutes, or until a shiny layer appears.
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finally, veg momos are ready. keep aside.
How to make manchurian sauce
1
firstly, in a large wok heat 2 tbsp oil. add 2 clove garlic, 1 inch ginger, 2 tbsp spring onion and 2 tbsp onion.
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stir fry until the onions shrink slightly.
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further add 2 tbsp carrot, 3 tbsp cabbage and 3 tbsp capsicum.
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stir fry making sure all the vegetables are cooked yet crunchy.
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keeping the flame on high, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.
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stir fry until the sauces are well combined.
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now add 1 cup corn flour slurry and mix well. to prepare the slurry, i have mixed 2 tsp cornflour in 1 cup water.
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keep cooking until the slurry thickens and turns glossy.
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for that extra spice, add ½ tsp chilli powder and ¼ cup water.
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mix well forming a smooth saucy texture.
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now add steamed momos add 2 tbsp spring onion.
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mix gently, making sure all the sauce is well coated to momos.
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finally, enjoy vegetable momos manchurian topped with more spring onions.
Video
Notes
- firstly, make sure to knead the dough really well. else the momos will be chewy.
- also, you can design the momos to your choice. and also vary the stuffing.
- additionally, make sure to prepare the manchurian just before serving as it thickens once cooled.
- finally, momos manchurian recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/momo-manchurian-recipe-manchurian-momos/