Maggi Masala Powder Recipe

Time and servings

Prep time	3 min
Cook time	2 min
Total time	5 min
Serves	1 box

Nutrition

Per box.

Nutrient	Amount
Calories	320 kcal
Carbohydrates	62 g
Protein	10 g
Fat	12 g
Saturated fat	1 g
Sodium	2549 mg
Potassium	895 mg
Fiber	22 g
Sugar	10 g
Vitamin A	3512 IU
Vitamin C	8 mg
Calcium	389 mg
Iron	17 mg

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Ingredients

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for masala e magic:

• ¼ cup coriander seeds
• 2 tbsp cumin
• 1 tsp fennel
• ¼ tsp methi
• 2 bay leaf
• 1 inch cinnamon
• 5 pod cardamom
• 6 cloves
• ½ tsp pepper
• 1 tbsp chilli powder
• ½ tsp turmeric
• ½ tsp ginger powder
• ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp aamchur
• 1 tsp sugar
• ½ tsp salt
• 1 tsp corn flour

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for noodles tastemaker:

• 2 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• ¼ tsp turmeric
• 1 tsp chilli powder
• ½ tsp garlic powder
• ½ tsp ginger powder
• 1 tsp onion powder
• 1 tsp aamchur
• ¼ tsp pepper powder
• 1 tsp powdered sugar
• ½ tsp salt
• 1 tsp corn flour

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Instructions

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maggi masala e magic preparation:

1. firstly, in a pan take ¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi.
2. also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper.
3. roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.
4. add 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp ginger powder, ½ tsp garlic powder, 1 tsp onion powder, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt and 1 tsp corn flour.
5. blend to fine powder making sure all the spices are well combined.
6. finally, maggi magic masala powder is ready to prepare sabzi.

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maggi noodles tastemaker prepareation:

1. firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.
2. add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
3. mix well making sure all the spices are well combined.
4. finally, maggi tastemaker is ready to prepare noodles.

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Step-by-step

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Maggi noodles tastemaker prepareation

1. firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.
2. add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
3. mix well making sure all the spices are well combined.
4. finally, maggi tastemaker is ready to prepare noodles.

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Video

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Notes

• firstly, make sure to use fresh spices to increase the shelflife of masala.
• also, you can adjust the chilli powder and salt to your preference.
• additionally, adding corn flour is optional. it is mainly used to absorb moisture present in spices.
• finally, homemade maggi masala recipe tastes great to prepare pulao, noodles and sabzi.