Fried noodles preparation
1
firstly, in a large vessel take 4 cup water, 1 tsp salt and 1 tsp oil.
2
once the water comes to a boil, break in 1 pack hakka noodles.
3
boil for 5 minutes or refer package instructions to know the cooking time.
4
cook until the noodles turn al dente without overcooking.
5
drain off the noodles and rinse with cold water to stop the cooking process.
6
now add 1 tsp cornflour and mix gently.
7
deep fry in hot oil by spreading noodles uniformly.
8
stir occasionally, keeping the flame on medium.
9
flip over and fry both sides until the noodles turn crisp.
10
finally, drain off the crispy noodles and keep aside.
Manchow soup preparation
1
firstly, in a large kadai heat 2 tbsp oil, saute 1 inch ginger, 2 clove garlic and 2 chilli.
2
also, saute ½ onion until it shrinks slightly.
3
now add ½ carrot, 3 tbsp cabbage, ½ capsicum, 5 beans and 2 tbsp coriander stem.
4
stir fry for a minute without overcooking them.
5
now pour 4 cup water and add ¾ tsp salt. mix well.
6
boil until all the flavours are well absorbed.
7
now add 2 tbsp soy sauce, 2 tbsp vinegar, ½ tsp pepper powder and 1 tsp chilli sauce. mix well.
8
in a small bowl take 1 tsp cornflour and mix with ¼ cup water.
9
pour the cornflour slurry and stir well.
10
stir and boil until the soup thickens slightly and turns glossy.
11
now add 2 tbsp coriander and give a good mix.
12
finally, enjoy veg manchow soup recipe topped with fried noodles.
Video
Notes
- firstly, you can add veg stock in place of water for a richer flavour.
- also, add crispy noodles just before serving.
- additionally, the soup tastes great when prepared spicy.
- finally, manchow soup recipe can be made with veggies of your choice.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-manchow-soup-recipe/