Step-by-step
1
firstly, in a blender take 1 cup mango and 1 tbsp sugar.
2
add ½ cup water and blend to flowing consistency juice.
3
pour the mango juice to popsicle mould filling ¾ of the mould.
4
cover and freeze for 30 minutes or until it thickens slightly.
5
now add a tsp of grapes slices in each mould.
6
cover and freeze for 30 more minutes or until the mango layer set slightly.
7
prepare coconut milk layer by taking ¾ cup coconut milk in a bowl.
8
add 1 tbsp sugar, stir and dissolve sugar.
9
once the mango layer sets slightly, pour in coconut milk.
10
cover and freeze for 8 hours.
11
now to unmould, dip in warm water for 3 seconds and pull the popsicle.
12
finally, enjoy mango popsicles or mango candy for 2-3 months.
Video
Notes
- firstly, freezing at each stage helps to get perfect layers.
- also, add fruits of your choice to make popsicles look attractive.
- additionally, adding sugar is optional. and it depends on the sweetness of mango.
- finally, mango popsicles recipe or mango candy recipe tastes great when served in summer.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mango-popsicles-recipe-mango-candy/