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Milkmaid Recipe

Time and servings

Nutrition

Per cup.

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Ingredients

  • 2 cup milk powder (full cream)
  • 1 tsp corn flour
  • ¼ tsp baking soda
  • 1 cup sugar
  • 1 cup milk

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Instructions

  1. firstly, in a bowl take 2 cup full cream powder, 1 tsp corn flour, 1 cup sugar, ¼ tsp baking soda and 1 cup milk.
  2. whisk and mix well until everything is well combined.
  3. now pour the milk mixture into a large kadai and keep stirring.
  4. keep the flame on medium and keep stirring.
  5. the mixture will start to thicken slightly.
  6. after 3 minutes, the mixture will turn frothy and silky smooth texture.
  7. now turn off the flame and cool completely. make sure to turn off the flame when the mixture is slightly thin consistency. as it thickens once cooled completely.
  8. finally, condensed milk or milkmaid is ready to enjoy.

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Step-by-step

1
firstly, in a bowl take 2 cup full cream powder, 1 tsp corn flour, 1 cup sugar, ¼ tsp baking soda and 1 cup milk.
2
whisk and mix well until everything is well combined.
3
now pour the milk mixture into a large kadai and keep stirring.
4
keep the flame on medium and keep stirring.
5
the mixture will start to thicken slightly.
6
after 3 minutes, the mixture will turn frothy and silky smooth texture.
7
now turn off the flame and cool completely. make sure to turn off the flame when the mixture is a slightly thin consistency. as it thickens once cooled completely.
8
finally, condensed milk or milkmaid is ready to enjoy.

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Video

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Notes

  • firstly, make sure to use good quality milk powder. else you may end up having a foul smell.
  • also, keep the flame on medium and keep stirring else there are high chances for milk to burn.
  • additionally, do not skip adding baking soda. as its a key ingredient to get that frothy texture.
  • finally, condensed milk or milkmaid recipe stays good for a week when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/milkmaid-recipe-condensed-milk-recipe/