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Muskmelon Juice Recipe

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About

It is a healthy and refreshing nutrient-rich beverage juice recipe made with Muskmelon cubes, sabudana, and custard powder. It is a versatile juice as it can be made in different textures and consistency. It is also a popular choice during the holy month of Ramadan for the iftar feast. It can also be made as dessert or payasam and can be served for any occasion and celebration. Muskmelon Juice is also known for its simplicity and can be prepared within minutes with basic ingredients. In addition, Kharbuja Juice is also known for its medicinal and healthy aspects. It is rich in Vitamins A & C which help to improve immunity and also help to quench dehydration. In addition, it is also low in calories with a good amount of protein and hence an ideal choice for weight losers. In addition, it has an abundant source of antioxidants, thus helping repair damaged cells. To conclude, it is a nutritious and healthy drink and hence can be included at any time of the meal.

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Step-by-step

1
Firstly, chop 1 muskmelon/rockmelon into pieces.
2
transfer the melon to into the blender and grind it to smooth juice. keep aside.
3
in a pan take ¼ cup sabudana and 3 cup water.
4
stir and boil for 5 minutes or until the sabudana softens.
5
drain off the sabudana pearls and keep them aside.
6
in a large bowl take 3 cup milk and ¼ cup custard powder.
7
whisk and mix well making sure everything is well combined.
8
transfer the custard milk mixture and cook well.
9
continue to cook until the mixture thickens.
10
further, add ¼ cup sugar and mix well. custard milk is ready.
11
cool completely and transfer the custard milk to a large bowl.
12
add prepared muskmelon juice.
13
also, add 2 tbsp sabja seeds, and boiled sabudana.
14
also add 2 tbsp cashew, 2 tbsp pistachios, 2 tbsp badam, and 2 tbsp dates.
15
mix well making sure everything is well combined.
16
Chill the sharbat and finally, enjoy the muskmelon sharbat.Kharbuja Juice

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Video

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FAQ

Yes certainly it is one of the healthy and nutritional beverages. It is rich in vitamins A and C with an abundant source of antioxidants and is low in calories. It can be an ideal choice for weight losers too.
There are several ways to make the Muskmelon juice with the simple way to just extract the juice from the muskmelon cubes. This recipe is a combination of juice and dessert and hence can be served as both.
The juice can be stored in the refrigerator for 1-3 days easily. Yet it is best to consume freshly as it would rich in flavor and taste once it is prepared.
Yes it can be an ideal weight-loss recipe. It is low in calories and high in protein which helps to keep you filling and prevents you from overeating.
Mixing with other fruits and vegetables is certainly an option. You can mix it with citric fruits like orange and lemon to enhance the flavor and nutritious value. You may add other vegetables like carrots and beetroots to have more fiber values
Well it can certainly be consumed by pregnant ladies as it is a good source of vitamins and minerals. This should help the development of fetal, but it is best to consult with a doctor before consuming it.
It is low in glycemic index and also less amount of calories, but rich in natural sugars. Hence it is best to avoid it or consult with a doctor before consuming it.
Muskmelon juice is generally side effects free and hence it is safe for everyone. However consuming in large quantities can cause diarrhea, indigestion, and bloating. Therefore it is best to consume in moderation.
It should be safe to feed kids and infants in small quantities. However, it is best to consult the pediatrician before serving them as the digestive system is not fully developed.
It is rich in vitamins, minerals, potassium and high in fiber. It is also rich in proteins and hence can be consumed by weight watchers.
Well, it is best consumed as just juice and not an alternative to a meal. If you plan to include it as a meal, it is best to consult a nutritionist who would analyze your body and then proceed with the number of glasses to drink.
Well you may freeze it for later consumption. You may freeze it as cubes and use it whenever you need it. But it is always best to consume freshly as it may lose its taste, texture, and color.

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Notes

  • Firstly, adjust the amount of sugar depending on the sweetness of the muskmelon.
  • Also, adding sabudana and sabja gives a nice jelly texture to the sharbat.
  • Additionally, adding nuts gives crunchiness to the milkshake.
  • Finally, you can also top the muskmelon sharbat with a scoop of ice cream.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/muskmelon-juice-recipe-kharbuja-juice/