Methi Rava Chips Recipe

Time and servings

Nutrition

Per box.

Ingredients

firstly, using a food processor finely chop the methi. keep aside.
in a large bowl, take 2 cup maida and ¼ cup rava. adding rava makes chips crispy.
also add 1 tsp cumin, ½ tsp pepper, 1 tsp chilli powder, and ¾ tsp salt.
mix well making sure all the spices are well combined.
pour in 2 tbsp hot ghee and mix well.
crumble and mix making sure the flour holds the shape and is moist.
also add finely chopped methi and mix well.
add water, as required, and start to knead the dough.
knead to a smooth and tight dough.
now pinch a ball-sized dough and dust with maida.
roll to slightly thick thickness.
now using a cutter or sharp knife, cut into diamond shapes.
drop into hot oil, keeping the flame on low to medium.
fry on medium flame until the chips turns crispy and golden brown.
drain off to remove excess oil.
finally, enjoy crispy methi chips for a month when stored in an airtight container.

firstly, using a food processor finely chop the methi. keep aside.

in a large bowl, take 2 cup maida and ¼ cup rava. adding rava makes chips crispy.

also add 1 tsp cumin, ½ tsp pepper, 1 tsp chilli powder, and ¾ tsp salt.

mix well making sure all the spices are well combined.

pour in 2 tbsp hot ghee and mix well.

crumble and mix making sure the flour holds the shape and is moist.

also add finely chopped methi and mix well.

now using a cutter or sharp knife, cut into diamond shapes.

firstly, adding ghee to the flour makes the chips flavourful.
also, as a healthy alternative, maida can be replaced with wheat flour.
additionally, if the dough is soft then chips will not turn crispy and absorb oil while frying. so make sure to knead to a smooth and tight dough.
finally, methi chips recipe tastes great when prepared crispy.