Step-by-step
1
firstly, in a large wok pour 1½ cup water and add 2 pack maggi tastemaker.
2
mix well and get the water to a boil.
3
now break 2 pack maggi noodles and mix well.
4
boil for 2 minutes or until the noodles softens.
5
now add 1 tbsp cornflour and mix well. corn flour helps to give a crunchy base.
6
continue to cook for a minute or until there is no more water.
7
in a pan spread 1 tbsp butter and then transfer the maggi.
8
spread the maggi uniformly forming the pizza base.
9
cover and simmer for 5 minutes. make sure to keep the flame on low else the base will burn.
10
cook until the base turns crisp. flip over gently.
11
now spread 2 tbsp pizza sauce and top 4 tbsp mozzarella cheese.
12
also, top with few capsicum, 3 slice tomato, few jalapeno and few olives.
13
further sprinkle ¼ tsp mixed herbs, ¼ tsp chilli flakes and add 2 tbsp sweet corn.
14
if you want to make it cheesy, add 2 tbsp of more mozzarella cheese.
15
spread 1 tsp olive oil on sides, cover and simmer for 5 minutes or until the cheese melt completely.
16
finally, slice the maggi pizza and enjoy it when it is hot.
Video
Notes
- firstly, make sure not to overcook the maggi else the base will turn soft.
- also, if you are looking for the more crunchy base then add 2 tbsp cornflour.
- additionally, you can top with veggies of your choice to make it attractive.
- finally, maggi pizza tastes great when prepared cheesy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/maggi-pizza-recipe-maggi-noodles-pizza/