Masala Dosa Mix Recipe

Time and servings

Prep time	30 min
Cook time	10 min
Total time	40 min
Serves	15 dosas

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Ingredients

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for masala dosa mix:

• 1 cup urad dal/ black gram
• 1/8 cup chana dal/ bengal gram (chickpea)
• 1/8 cup toor dal / pigeon peas spilt and skinned
• ¾ tsp methi seeds / fenugreek seeds
• 3 cups rice flour
• ¼ cup bombay rava / sooji / semolina
• 2 tsp sugar powder
• 2 tsp salt (or as required)
• 1 tsp baking soda

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for masala dosa:

• 2 cups instant masala dosa mix (prepared)
• ½ cup curd / yogurt (sour)
• 1½ cup water (adjust as required)
• oil for roasting
• 1 cup aloo bhaji (for stuffing)

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Instructions

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instant dosa mix recipe:

1. first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
2. roast them till they turn warm.
3. and then transfer to a mixer jar and make smooth powder. keep aside.
4. furthermore, dry roast the rice flour and rava.
5. now, in a large mixing bowl transfer the roasted rice flour and rava.
6. also add ground powder to it.
7. in addition, add sugar powder, salt and baking soda.

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masala dosa recipe from instant mix:

1. in a large bowl, add 2 cups of instant masala dosa mix.
2. also add half cup of sour curd to it and mix well.
3. now add water as required
4. in addition add water as required to get dosa batter consistency.
5. keep aside for 15 minutes before you start preparing dosa.
6. heat the griddle.
7. furthermore, pour a ladleful of batter and spread out in a circular motion.
8. add some oil on top of the dosa.
9. cook for 15-30 seconds
10. serve masala dosa hot with coconut chutney and sambar.

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Step-by-step

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Masala dosa recipe from instant mix

1. in a large bowl, add 2 cups of instant masala dosa mix.
2. also add half cup of sour curd to it and mix well.
3. now add water as required and give a good mix.
4. in addition add water as required to get dosa batter consistency. (i have used almost 1½ cup of water)
5. keep aside for 15 minutes before you start preparing dosa.
6. heat the griddle. once the tawa is hot; smear some water over the tawa and wipe off with a tissue paper.
7. furthermore, pour a ladleful of batter and spread out in a circular motion.
8. in addition, add some oil on top of the dosa.
9. cook them covered for a minute.
10. add in potato sabzi filling center of the dosa. cook for 15-30 seconds or till it turns golden brown and crisp.

11. fold the dosa into half or roll into circular.

12. serve masala dosa hot with coconut chutney and sambar.

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Video

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Notes

• first of all, adjust the dosa batter consistency before you prepare dosa.
• in addition, adding masala is optional, you can also prepare the dosa plain.
• most noteworthy, use sour curd to get nice texture to dosa.
• furthermore, skip toor dal and chana dal to make simple instant dosa ready mix.
• finally, you can dry roast poha and grind to fine powder. this helps to give nice texture.