Mushroom 65 Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	8 servings

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Ingredients

• 1 cup besan / gram flour
• ¼ cup rice flour
• ½ tsp kashmiri red chilli powder / lal mirch powder
• pinch of baking soda
• ½ tsp chaat masala
• ¼ tsp ajwain / caraway
• pinch of hing / asafoetida
• ½ tsp ginger garlic paste
• salt to taste
• ½ cup water

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Instructions

1. firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
2. also add ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.
3. add in ½ cup water and whisk smooth.
4. make a smooth batter without forming any lumps.
5. also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.
6. make sure the batter is flowing consistency.
7. dip the small mushroom into prepared besan batter and coat it completely.
8. furthermore, deep fry in hot oil.
9. also stir occasionally and fry on both sides.
10. further, fry the mushroom till they turn golden brown.
11. finally, mushroom pakoda recipe is ready to serve.

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Step-by-step

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Video

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Notes

• firstly, use small mushrooms, else it is difficult to cook.
• also, fry the mushrooms on medium-high flame, else the water from mushroom will release and may split.
• additionally, stuff the mushrooms with some cheese for cheesy mushroom pakoda.
• finally, mushroom pakoda recipe taste great when served hot.