Mango Frooti Recipe - OpenCookbook

Time and servings

Ingredients

firstly, in a large kadai take 2 cup ripened mango, ½ cup raw mango and ½ cup sugar.
further, add 2 cup water and stir well.
cover and boil for 10 minutes or until mangoes soften.
drain off the mango and blend to smooth paste.
sieve the pulp making sure there is no residue.
add 4 cup water and mix adjusting the consistency as required.
finally, refrigerate the mango frotti and enjoy chilled for a month.

firstly, in a large kadai take 2 cup ripened mango. you can use fresh or frozen mangoes. mango frooti recipe

also, add ½ cup raw mango. make sure to reduce the quantity of raw mango if it is too sour. mango frooti recipe

additionally, add ½ cup sugar. adjust the amount of sugar depending on the sweetness of mango. mango frooti recipe

further, add 2 cup water and stir well. how to make frooti mango drink

cover and boil for 10 minutes or until mangoes soften. how to make frooti mango drink

drain off the mango and allow to cool completely. reserve the stock as it will be used later. how to make frooti mango drink

take the mango into the blender and blend to smooth paste. how to make frooti mango drink

sieve the pulp making sure there is no residue. mango fruity

whisk and mix the pulp with the leftover stock. mango fruity

also, add 4 cup water and mix adjusting the consistency as required. mango fruity

finally, refrigerate the mango frooti and enjoy chilled for a month. how to make frooti mango drink

firstly, adjust the sugar depending on the sweetness.
also, you can pressure cook for 3 whistles if you are running short of time.
additionally, pour the pulp into ice cream popsicles and freeze for mango candy.
finally, mango frooti recipe tastes great when it is sour, sweet and chilled.