Mango Rice Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	2 servings

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Ingredients

• 2 tbsp oil
• 1 tsp mustard
• 1 tsp urad dal
• pinch of hing / asafoetida
• 1 tsp chana dal
• few curry leaves
• 3 tbsp peanuts / groundnut (roasted)
• 1 cup raw mango (grated)
• 2 green chilli (slit)
• ¼ tsp turmeric / haldi
• 2 cup cooked rice
• salt to taste
• 2 tbsp coconut (grated)
• 2 tbsp coriander leaves (finely chopped)

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Instructions

1. firstly, in a large kadai heat oil.
2. add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
3. allow to splutter.
4. furthermore add in 3 tbsp roasted peanuts and saute for a minute.
5. also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
6. saute for a minute or till mango shrinks.
7. now add in 2 cup cooked rice and salt to taste.
8. mix gently without breaking rice grains.
9. cover and simmer for 2 minutes or till rice absorbs flavours.
10. furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
11. finally, serve mango rice or mavinakayi chitranna hot or to lunch box.

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Step-by-step

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Video

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Notes

• firstly, adjust the amount of mango based on tanginess.
• also to make it more flavourful, use leftover rice.
• additionally, add cashews instead of peanuts.
• finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy.