Step-by-step
1
firstly, in a pan dry roast 1 cup moong dal on low flame.
2
roast for 15-20 minutes or until moong dal turns golden and aromatic.
3
cool completely and blend to a fine powder.
4
transfer the moong dal powder into kadai.
5
add ¼ cup ghee and roast on low flame.
6
continue to roast for 10 minutes or until the mixture turns golden brown.
7
transfer to a bowl and cool slightly.
8
now prepare powdered sugar by blending ½ cup sugar and 3 pods cardamom.
9
transfer the powdered sugar over the mixture, 2 tbsp cashew and almonds.
10
crumble an mix well making a moist flour.
11
now prepare a ball sized ladoo and garnish with pistachios.
12
finally, enjoy moong dal ladoo or store in an airtight container and serve for 2 weeks.
Video
Notes
- firstly, make sure to use organic moong dal, else rinse the moong dal and pat dry before roasting.
- also adjust the amount of sugar depending on the sweetness.
- additionally, roast on low flame to prevent from burning.
- finally, moong dal ladoo recipe tastes great with the crunchy bite of dry fruits.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/moong-dal-ladoo-recipe-moong-ke-laddu/