Step-by-step
1
firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.
2
in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
3
using a beater, beat on low speed. you can alternatively use whisk.
4
beat until the cream turns stiff peaks.
5
now add in prepared mango puree and mix gently.
6
mix until everything is well combined. keep aside.
7
in a small cups, layer with 2 tbsp chopped mango.
8
next layer it with prepared mango cream.
9
further add a tbsp of mango pulp in centre.
10
refrigerate for 30 minutes or until it sets well.
11
finally, garnish with tutti frutti, cherry and enjoy mango mousse.
Video
Notes
- firstly, adjust the amount of sugar depending on the sweetness of mangoes.
- also, adding chopped mangoes help to make mousse tasty.
- additionally, you can use store brought mango puree if you do not have access to fresh mangoes.
- finally, mango mousse recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mango-mousse-dessert-recipe/