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Mosaru Kodubale Recipe

Time and servings

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Ingredients

  • ½ cup curd
  • ½ cup water
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • 10 curry leaves (chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 chilli (finely chopped)
  • 1 tsp oil
  • ½ tsp salt
  • 1 cup rice flour (fine)
  • oil for frying

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Instructions

  1. firstly, take 1 cup buttermilk into large kadai.
  2. also add 1 tsp cumin, pinch hing, 10 curry leaves, 2 tbsp coriander, 1 chilli, 1 tsp oil and ½ tsp salt.
  3. get the buttermilk to a boil.
  4. now add 1 cup rice flour. do not mix the flour.
  5. cover and simmer for 3 minutes or until the rice flour are cooked.
  6. now mix well making sure the water has been absorbed completely.
  7. transfer the dough into a large mixing bowl and allow to cool slightly.
  8. with wet hands start kneading the dough.
  9. pinch a small ball sized dough, roll gently to form a thick and long rope.
  10. cut the rope approximately 2 inches length and join the edges to form a ring.
  11. now deep fry the kodubale in medium hot oil in batches. or bake in preheated oven at 180 degree celcius for 15 to 20 minutes.
  12. and fry the kodubale on medium flame making sure they are cooked completely.
  13. finally, enjoy mosaru kodubale with hot tea.

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Step-by-step

1
firstly, prepare the buttermilk by whisking ½ cup curd with ½ cup water. alternatively, take 1 cup buttermilk.mosaru kodubale recipe
2
pour the prepared buttermilk into large kadai.mosaru kodubale recipe
3
also add 1 tsp cumin, pinch hing, 10 curry leaves, 2 tbsp coriander, 1 chilli, 1 tsp oil and ½ tsp salt.mosaru kodubale recipe
4
keeping the flame on low, stir well.mosaru kodubale recipe
5
get the buttermilk to a boil.mosaru kodubale recipe
6
now add 1 cup rice flour. do not mix the flour.mosaru kodubale recipe
7
cover and simmer for 3 minutes or until the rice flour are cooked.mosaru kodubale recipe
8
now mix well making sure the water has been absorbed completely.curd rings recipe
9
transfer the dough into a large mixing bowl and allow to cool slightly.curd rings recipe
10
with wet hands start kneading the dough. knead to a smooth and soft dough.curd rings recipe
11
pinch a small ball sized dough, roll gently to form a thick and long rope.curd rings recipe
12
cut the rope approximately 2 inches length and join the edges to form a ring.majjige kodbale
13
now deep fry the kodubale in medium hot oil in batches. or bake in preheated oven at 180 degree celcius for 15 to 20 minutes.majjige kodbale
14
and fry the kodubale on medium flame making sure they are cooked completely.majjige kodbale
15
fry the kodubale till they turn slightly golden brown and crisp. make sure not to brown them completely. these mosaru kodubale must be crisp from outside and soft from inside.majjige kodbale
16
finally, enjoy mosaru kodubale with hot tea.curd rings recipe

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Video

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Notes

  • firstly, use sour curd or buttermilk for more rich flavour.
  • also, add chilli powder for a slightly red colour.
  • additionally, if you are looking to store kodubale for a longer time, then check out my crispy kodbale recipe.
  • finally, mosaru kodubale recipe taste good when prepared crispy from out and soft from inside.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mosaru-kodubale-recipe-curd-rings/