Step-by-step
1
firstly, in a large bowl take 2½ cup wheat flour and add ¾ tsp chilli powder, ½ tsp garam masala, ¼ tsp turmeric, ¼ tsp cumin powder.
2
also add ½ tsp aamchur, 1 tbsp kasuri methi, ¼ tsp ajwain, ½ tsp ginger paste, 1 tsp ghee and 1 tsp salt.
3
crumble and mix well making sure the spices are well combined.
4
add 1 cup hot water and mix with the spoon.
5
knead the dough well-adding water as required.
6
grease the dough with oil and rest for 15 minutes.
7
knead the dough again slightly and pinch a ball sized dough.
8
dust with wheat flour and roll to small disc.
9
spread 1 tsp ghee and pinch of garam masala.
10
with the back of a spoon, spread uniformly.
11
form a bundle forming a ball sized dough.
12
also, dust with some wheat flour.
13
further, roll it in a slightly thick circle like chapati or paratha.
14
now on a hot tawa place the rolled paratha and cook for a minute.
15
furthermore, when the base is partly cooked, flip the masala paratha.
16
also, spread ½ tsp oil / ghee and press slightly both the sides.
17
flip again once or twice till both the sides are cooked properly.
Video
Notes
- firstly, kneading the dough with hot water makes paratha super soft.
- also, adding ghee to the dough enhances the flavour.
- additionally, add green chilli to make spicy paratha.
- finally, masala paratha recipe tastes great when prepared spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/masala-paratha-recipe-masala-parantha/