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Noodles Cutlet Recipe

Time and servings

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Ingredients

  • 1 pack maggi noodles or any noodles
  • 4 cups water
  • 2 medium potato (boiled & mashed)
  • 3 tbsp peas (boiled / frozen)
  • 3 tbsp corn (boiled / frozen)
  • 2 tbsp coriander leaves
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • salt to taste
  • 1 pack maggi masala
  • ½ cup bread crumbs

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for maida paste:

  • 2 tbsp maida / plain flour / refined flour
  • 2 tbsp corn flour
  • ¼ tsp pepper (crushed)
  • salt to taste
  • ½ cup water

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Instructions

  1. firstly, add in 2 boiled and mashed potato.
  2. further add in 3 tbsp boiled peas,3 tbsp boiled corn and 2 tbsp coriander leaves.
  3. also add in ½ tsp chilli powder, ½ tsp aamchur, salt to taste and 1 pack maggi masala.
  4. mash and mix together. make sure everything is combined well.
  5. now add in boiled noodles.
  6. mix well without mashing noodles.
  7. now prepare maida paste by combining 2 tbsp maida, 2 tbsp corn flour, ¼ tsp crushed pepper, salt to taste and ½ cup water.
  8. mix well to form lump free and flowing consistency batter.
  9. prepare a small ball sized patties greasing hand with oil.
  10. now dip in prepared maida paste and cover batter all sides.
  11. further coat with bread crumbs all sides.
  12. now deep fry or pan fry in hot oil.
  13. fry on medium flame, stirring occasionally till it turns golden brown.
  14. finally, serve maggi masala noodles cutlet with mint dip or tomato sauce.

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Step-by-step

1
firstly, boil 4 cups of water and break in 1 pack maggi noodles or any noodles of your choice.noodles cutlet recipe
2
boil for 3 minutes or till noodles turn soft.noodles cutlet recipe
3
drain off the water using a filter. keep cooked noodles aside.noodles cutlet recipe
4
now in a large mixing bowl add in 2 boiled and mashed potato. i have pressure cooked potatoes for 2 whistles.noodles cutlet recipe
5
further add in 3 tbsp boiled peas,3 tbsp boiled corn and 2 tbsp coriander leaves.noodles cutlet recipe
6
also add in ½ tsp chilli powder, ½ tsp aamchur, salt to taste and 1 pack maggi masala.maggi masala noodles cutlet
7
mash and mix together. make sure everything is combined well.maggi masala noodles cutlet
8
now add in boiled noodles.maggi masala noodles cutlet
9
mix well without mashing noodles. else the noodles will mash and wont be visible while eating.maggi masala noodles cutlet
10
now prepare maida paste by combining 2 tbsp maida, 2 tbsp corn flour, ¼ tsp crushed pepper, salt to taste and ½ cup water.maggi masala noodles cutlet
11
mix well to form lump free and flowing consistency batter.maggi masala noodles cutlet
12
prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.maggi masala noodles cutlet
13
now dip in prepared maida paste and cover batter all sides.veg noodles cutlet
14
further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.veg noodles cutlet
15
now deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.veg noodles cutlet
16
fry on medium flame, stirring occasionally till it turns golden brown.veg noodles cutlet
17
finally, serve maggi masala noodles cutlet with mint dip or tomato sauce.maggi masala noodles cutlet

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Video

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Notes

  • firstly, use any maggi noodles or any noodles of your choice.
  • also, add any vegetables like capsicum, beans and carrot.
  • additionally, adding grated cheese to the stuffing makes maggi masala noodles cutlet more tasty.
  • finally, maggi masala noodles cutlet taste great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/maggi-masala-noodles-cutlet-recipe/