Nimbu Paani Recipe

Time and servings

Prep time	10 min
Cook time	5 min
Total time	15 min
Serves	2 servings

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Ingredients

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for ginger-mint lemon sharbat:

• 7 ice cubes
• 1 inch ginger (crushed)
• 5 mint / pudina leaves (roughly chopped)
• 1 tbsp powdered sugar
• ½ lemon juice
• salt to taste
• ¼ tsp pepper (crushed)
• 1 slice lemon
• 1 glass cold water

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for rose flavoured lemon sharbat:

• 7 ice cubes
• 1 tsp powdered sugar
• 3 tbsp rose syrup / rooh afza
• ½ lemon juice
• 1 slice lemon
• 1 glass soda water

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Instructions

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ginger-mint lemon sharbat recipe:

1. firstly, take 7 ice cubes in a jar.
2. further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
3. also add in 1 tbsp powdered sugar.
4. squeeze in ½ lemon juice.
5. add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
6. pour in 1 glass cold water and mix well.
7. finally mix well and ginger-mint lemon sharbat is ready to serve.

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rose flavoured lemon sharbat recipe:

1. firstly, take 7 ice cubes in a jar.
2. also add in 1 tsp powdered sugar.
3. and add 3 tbsp rose syrup / rooh afza.
4. squeeze in ½ lemon juice and add a slice of lemon.
5. pour in 1 glass cold soda water and mix well.
6. finally mix well and rose flavoured lemon sharbat is ready to serve.

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Ginger-mint lemon sharbat recipe

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Rose flavoured lemon sharbat recipe

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Nimbu paani or fresh lime juice

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Notes

• firstly, use cold water or soda water to refresh.
• also add more sugar to adjust your sweetness.
• additionally, add cucumber slices for more refreshing drink.
• finally, serve lemon juice or nimbu paani chilled.