Time and servings
Time and servings
Ingredients
for momos:
- 1 cup maida / all-purpose flour / plain flour
- salt to taste
- 2 tsp oil
- water as required to knead dough
- 1 tbsp maida / all-purpose flour / plain flour for dusting
- cabbage leaf for placing in tray
for stuffing:
- 2 tsp oil
- 2 cloves garlic (lasun, finely chopped)
- ½ medium sized onion (finely chopped)
- 1 cup carrot (finely chopped)
- ¼ cup cabbage (shreadded)
- 1½ cup water
- 1 packet maggi masala
- 1 packet maggi noodles
- ½ tbsp soy sauce / soya sauce
- 1 tbsp vinegar
- 1 tbsp chilli sauce
Instructions
momos dough recipe:
- firstly, in a large mixing bowl, take 1 cup of maida, salt and oil. mix well.
- further add water little by little and knead dough.
- cover and rest for 1 hour.
maggi momos stuffing recipe:
- firstly, in a large kadai heat oil. saute garlic and vegetables.
- furthermore, add water and get to a boil.
- now add maggi masala and noodles.
- mix well and cook till the water is absorbed completely.
- now add vinegar, soy sauce and chilli sauce.
momos preparation recipe:
- after an hour pinch a small ball and flatten.
- also dust with some maida and start to roll using rolling pin.
- now place the prepared stuffing in center.
- fold into half forming a semi circle.
- press the edges gently.
- further, bring together the tip of folded semi circles and and join them.
- furthermore, steam momos for 12 minutes.
- finally, serve momos hot with momos sauce.
Momos dough recipe
1
initially, in a large mixing bowl, take 1 cup of maida / all-purpose flour, salt and oil.
2
further, mix well with your hand, so that everything is combined well.
3
also add water little by little and knead the dough.
4
knead dough till they are soft and non sticky.
5
finally, cover the dough with moist cloth and keep aside for at least 1 hour.
Maggi momos stuffing recipe
1
firstly, in a large kadai heat oil.
2
further saute garlic on medium flame.
3
also saute onions till they change in colour.
4
then add vegetables like cabbage and carrot or of your choice. saute well.
5
furthermore, add 1.5 cups of water and get to a boil.
6
now add maggi masala present in maggi packet. mix well making sure masala doesn’t form any lumps.
7
further, break the maggi into small pieces. else it will be difficult to stuff into momos.
8
mix well and cook till the water is absorbed completely. also mash the noodles in between to make it slightly sticky.
9
now add vinegar, soy sauce and chilli sauce.
10
give a good mix and make sure they are slightly sticky.
Momos preparation recipe
1
after an hour, take the prepared momos dough and knead well again for a minute.
2
further pinch a small ball and flatten.
3
also dust with some maida / all-purpose flour and start to roll using rolling pin.
4
roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the center slightly thick.
5
now place a heaped tbsp of prepared stuffing in center.
6
fold into half forming a semi circle.
7
press the edges gently making sure they are sealed properly.
8
further, bring together the tip of folded semi circles and and join them.
9
press gently with the help of just 2 fingers. one inside and the other outside.
10
heat a steamer and place a tray lined with cabbage leaf. this prevents momos from sticking to tray.
11
now arrange the momos in the tray without touching each other.
12
furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
13
finally, serve momos hot with **[momos sauce.
](/recipes/momos-chutney-recipe-momo-sauce)**
](/recipes/momos-chutney-recipe-momo-sauce)**Video
Notes
- firstly, do not roll too thin nor too thick. keep it medium thickness from center and thin from edges.
- in addition, place a tray lined with cabbage leaf. this prevents momos from sticking to tray.
- furthermore, prepare the stuffing of your choice.
- finally, serve veg noodles momos with spicy momos chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-noodles-momos-veg-momos-recipe/