
Wheat pizza dough preparation
1
firstly, in a large bowl take 2 cup wheat flour, ½ tsp baking soda, 1½ tsp baking powder, 2 tsp sugar, 2 tbsp butter and 1 tsp salt.
2
crumble and mix well making sure everything is well combined.
3
now add ¾ cup buttermilk and mix well. you can alternatively add ¼ cup curd.
4
knead well, adding water as required.
5
knead to a smooth and soft dough. cover and rest for 2 hours.
Cheese alternative preparation
1
firstly, in a large kadai heat 2 tbsp butter and roast 2 tbsp wheat flour on low flame.
2
roast until the atta turns aromatic. do not brown the flour as the cheese sauce will turn brown then.
3
now add 2 cup milk and stir continuously.
4
stir until the milk is well combined with the flour.
5
cook until the sauce thickens.
6
now add ½ tsp salt and mix well.
7
transfer to a bowl and cool completely.
8
further, add ¼ cup eggless mayonnaise and mix well.
9
cheese alternative is ready. keep aside.
Instant pizza sauce preparation
1
in a small bowl take ½ cup tomato sauce, 2 tbsp chilli sauce, 1 tsp chilli flakes and 1 tsp mixed herbs.
2
mix well making sure everything is well combined.
3
instant pizza sauce is ready. keep aside.
Pizza preparation
1
after 2 hours of resting the dough, knead gently and pinch a ball sized dough.
2
dust it with wheat flour and roll gently.
3
roll to a slightly thick dough.
4
now prick with a fork to prevent from puffing while cooking.
5
place the rolled pizza base over hot tawa and cook on medium flame.
6
cook until the base is fully cooked. flip over and press gently.
7
now spread 2 tbsp of prepared pizza sauce.
8
also spread 2 tbsp of prepared cheese alternative.
9
further top with capsicum, onion, tomato and sweet corn.
10
sprinkle chilli flakes and mixed herbs.
11
cover and cook on low flame for 2 minutes.
12
finally, slice the pizza and enjoy.

Video
Notes
- firstly, make sure to stir continuously to prevent any lumps formation in cheese alternative sauce.
- also, you can top with vegetables of your choice to make pizza attractive.
- additionally, spread the pizza sauce on the base which is cooked. else the pizza will remain raw.
- finally, no cheese pizza recipe tastes great when mayo is added to the sauce.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/no-cheese-pizza-recipe/