Noodle Soup Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	3 servings

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Ingredients

• 2 tsp olive oil
• 2 clove garlic (finely chopped)
• 4 tbsp spring onion (chopped)
• 2 tbsp onion (finely chopped)
• ½ capsicum (finely chopped)
• 2 tbsp carrot (chopped)
• 2 tbsp peas
• 10 florets broccoli
• 1 tbsp corn
• ½ tsp salt
• 3 cups water
• 1 maggi pack (noodles + tastemaker)
• ½ tsp pepper (crushed)
• 2 tsp soy sauce
• 1 tsp vinegar

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Instructions

1. firstly, in a large kadai heat 2 tsp olive oil and saute 2 clove garlic.
2. now add 2 tbsp onion and 2 tbsp spring onion. saute well.
3. further add ½ capsicum, 2 tbsp carrot, 2 tbsp peas, 10 florets broccoli, 1 tbsp corn and ½ tsp salt.
4. saute for a minute till vegetables gets cooked partially.
5. now add 3 cups water and boil for 5 minutes.
6. furthermore add 1 pack of maggi tastemaker and mix well.
7. also break 1 maggi noodles into 3-4 pieces and stir well.
8. cook for 2 minutes or till maggi noodese gets cooked well.
9. further add ½ tsp pepper, 2 tsp soy sauce and 1 tsp vinegar. stir well.
10. finally, serve maggi soupy noodles along with veg fried rice.

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Noodle soup or maggi soupy noodle recipe

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How to make maggi noodle soup with step by step photo

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Notes

• firstly, adjust the spice by adding chilli sauce or 2 pack of maggi tastemaker.
• also add vegetables of your choice like gobi, cabbage and potato.
• additionally, cook the noodles till they are just soft, over cooking may turn noodles sticky.
• finally, serve maggi soupy noodles pipping hot, adjusting consistency as required.