Noodles Frankie Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	4 servings

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Ingredients

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for noodles:

• 3 tsp oil
• 3 tbsp spring onion (chopped)
• ¼ capsicum (thinly sliced)
• 1 cup cabbage (shredded)
• 2 tsp schezwan sauce
• ¼ tsp salt
• 2 cup noodles (cooked)

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other ingredients:

• 4 chapathi (leftover)
• butter for roasting
• 4 tspschezwan sauce
• 4 tsp tomato sauce
• 1 tsp chaat masala

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Instructions

1. firstly, heat kadai with 3 tsp oil and saute 1 tbsp spring onion.
2. also, saute ¼ capsicum and 1 cup cabbage till they cook slightly.
3. now add 2 tsp schezwan sauce and ¼ tsp salt. saute for a minute.
4. add in cooked noodles and mix gently coating well with sauce.
5. further, add 2 tbsp spring onions and give a good mix. keep aside.
6. now heat a tawa with ½ tsp butter and warm up chapathi.
7. spread 1 tsp schezwan sauce and 1 tsp tomato sauce over chapathi.
8. place handful of noodles in centre of chapathi.
9. sprinkle some chaat masala.
10. now roll tight making sure the stuffing is intact.
11. wrap the roti in an aluminium foil or butter paper.
12. finally, serve schezwan noodles frankie or pack to kids lunch box.

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Step-by-step

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Video

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Notes

• firstly, add vegetables of your choice while preparing noodles.
• also, schezwan sauce is spicy so add according to the spice level.
• additionally, grate cheese to make cheesy noodles frankie.
• finally, schezwan noodles frankie taste great when prepared spicy.