Time and servings
Time and servings
Ingredients
- 2 chilli (finely chopped)
- wheat dough
- oil
- chilli powder
- chaat masala
- ajwain
- salt
- kasuri methi
Instructions
- Firstly, dust the wheat dough with wheat flour.
- Roll as thin as possible, dusting wheat flour.
- Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
- Mix well and spread uniformly.
- Fold a zig-zag and roll it spirally, and tuck it from inside.
- Dust with wheat flour, and roll slightly thick.
- Also, top with chilli and roll gently.
- Cook the roti on hot tawa, and flip over.
- Roast the roti, spreading oil on both sides.
- Cook until the paratha turns golden and crisp.
- Finally, crush the Chilli Paratha Recipe and enjoy it with curd.
Step-by-step
1
Firstly, dust the wheat dough with wheat flour.
2
Roll as thin as possible, dusting wheat flour.
3
Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
4
Mix well and spread uniformly.
5
Fold a zig-zag and roll it spirally, and tuck it from inside.
6
Also, top with chilli and roll gently. Cook the roti on hot tawa, and flip over.
Video
Notes
- First, add a generous chilli powder to get that spicy kick.
- Also, roasting with ghee helps to get flaky and tasty paratha.
- Additionally, you can use kasuri methi instead of pudina to get variation.
- Finally, namak mirch paratha recipe tastes great when prepared crispy and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/namak-mirch-paratha-recipe/