
Time and servings
Time and servings
Ingredients
for basic hummus recipe:
- 1 cup chickpea / chana (soaked & cooked)
- 2 tbsp sesame seeds / til
- 3 clove garlic
- ¼ tsp cumin powder / jeera powder
- ½ lemon
- ½ tsp salt
- ¼ cup olive oil
- pinch of kashmiri red chilli powder / paprika
for coriander jalapeno hummus recipe:
- 1 cup chickpea / chana (soaked & cooked)
- handful coriander / cilantro
- 2 tbsp jalapeno
- 2 tbsp sesame seeds / til
- ¼ tsp cumin powder / jeera powder
- 3 clove garlic
- ½ lemon
- ½ tsp salt
- ¼ cup olive oil
Instructions
basic hummus recipe:
- firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.
- blend to fine powder and sesame seeds powder ready.
- now in a blender take 1 cup chickpea / chana.
- add in 3 clove garlic, ¼ tsp cumin powder, ½ lemon, ½ tsp salt, 2 tbsp roasted sesame seeds powder.
- blend to smooth paste adding ¼ cup olive oil.
- transfer the hummus into bowl and garnish with a ½ tsp olive oil and sprinkle chilli powder.
- finally, serve basic hummus recipe with falafel or as a dip to vegetables.
coriander jalapeno hummus recipe:
- firstly, in a blender take 1 cup chickpea / chana.
- also add handful coriander, 2 tbsp jalapeno, 2 tbsp sesame seeds, ¼ tsp cumin powder, 3 clove garlic, ½ lemon and ½ tsp salt.
- blend to smooth paste adding ¼ cup olive oil.
- finally, serve basic hummus recipe with falafel or as a dip to vegetables.
Basic hummus recipe
1
firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.

2
blend to fine powder and sesame seeds powder ready. keep aside.

3
now in a blender / food processor take 1 cup chickpea / chana. make sure to soak chickpea overnight and pressure cook for 4 whistles. alternatively use canned chickpea.

4
add in 3 clove garlic, ¼ tsp cumin powder, ½ lemon, ½ tsp salt, 2 tbsp roasted sesame seeds powder.

5
blend to smooth paste without adding any water.

6
further add ¼ cup olive oil and blend again to a smooth texture.

7
transfer the hummus into bowl and garnish with a ½ tsp olive oil and sprinkle chilli powder.

8
finally, serve basic hummus recipe with falafel or as a dip to vegetables.

Coriander jalapeno hummus recipe
1
firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.

2
blend to fine powder and sesame seeds powder ready. keep aside.

3
now in a blender / food processor take 1 cup chickpea / chana. make sure to soak chickpea overnight and pressure cook for 4 whistles. alternatively use canned chickpea.

4
also add handful coriander, 2 tbsp jalapeno, 2 tbsp sesame seeds, ¼ tsp cumin powder, 3 clove garlic, ½ lemon and ½ tsp salt.

5
blend to smooth paste without adding any water.

6
further add ¼ cup olive oil and blend again to a smooth texture.

7
transfer the hummus into bowl and top with a ½ tsp olive oil.

8
finally, serve basic hummus recipe with falafel or as a dip to vegetables.

Video
Notes
- firstly, make sure to pressure cook chickpea well else it is impossible to grind. alternatively, use canned chickpea.
- additionally, adding oil helps to attain smooth consistency, however you can reduce if you are diet conscious.
- also adding jalapeno makes hummus more spicy and tasty.
- finally, hummus recipe taste great for a week when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/2-ways-hummus-recipe-hummus-dip/