Step-by-step
1
firstly, in a sauce pan take 2 cup milk.
2
add ¼ cup cocoa powder, 2 tbsp sugar and 2 tbsp cream.
3
whisk continuously making sure the cocoa powder is well combined.
4
continue to whisk and get the milk to boil.
5
turn off the flame and add 1 tsp vanilla extract. mix well.
6
prepare whipping cream by taking 1 cup chilled whipping cream.
7
also add 2 tbsp powdered sugar and 1 tsp vanilla extract.
8
beat on low speed until the cream thickens.
9
after 5 minutes, the cream turns stiff peaks.
10
pour the hot chocolate into glass and a dollop of whipped cream.
11
finally, enjoy hot chocolate sprinkled with more cocoa powder.
Video
Notes
- firstly, make sure to boil milk on low flame as there are chances for milk to split.
- also, whisk continuously making sure there are no lumps.
- additionally, for more chocolatey flavour you can also add chocolate.
- finally, hot chocolate recipe tastes great when prepared slightly sweet.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/homemade-hot-chocolate-recipe/