Homemade Cappuccino without Machine in Mixer Blender – 3 Steps

Time and servings

Prep time	5 min
Cook time	2 min
Total time	7 min
Serves	8 cup

Nutrition

Per cup.

Nutrient	Amount
Calories	100 kcal
Carbohydrates	24 g
Protein	2 g
Fat	0.1 g
Saturated fat	0.03 g
Sodium	6 mg
Potassium	524 mg
Sugar	12 g
Calcium	21 mg
Iron	1 mg

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About

It is a simple and easy, yet popular hot beverage made with a combination of coffee powder, sugar, and full cream milk. Typically cappuccino is bought in coffee shops due to the range of expensive machines used in preparing it. However, it can also be attempted at home and a homemade cappuccino recipe is one such easy and simple alternative. In this recipe, a hand blender or mixer blender is used to make a frothy and creamy coffee paste which is later mixed with hot frothy full cream milk. There are many different ways a simple coffee can be made. The variations depend upon multiple factors. The homemade cappuccino recipe has a proper ratio of coffee powder, sugar, and full cream milk. Altering this ratio would lead to different types of coffee altogether. In addition, the use of different types of milk would have different coffee recipes. In short, a slight modification to the homemade cappuccino recipe would lead to different coffee with different tastes.

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Ingredients

• ½ cup instant coffee powder
• ½ cup sugar
• 4 ice cubes
• hot milk
• chocolate sauce

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Instructions

1. Firstly, in a mixer jar take ½ cup instant coffee powder and ½ cup sugar.
2. Pulse and grind to a fine powder. You can also use hand beater to make coffee.
3. Now add 4 ice cubes, pulse, and blend.
4. Scrape in between to prevent heating and uniform grinding.
5. Continue to pulse and grind until the mixture turns thick and frothy. Also, you can notice the mixture has turned light brown.
6. You can store the cappuccino mixture in an airtight box for a week in the refrigerator.
7. To make coffee, take 1 tbsp of prepared cappuccino mixture.
8. Pour in hot milk and mix well.
9. You can decorate and design Homemade Cappuccino with chocolate sauce.

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Step-by-step

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Video

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Tips

The recipe for homemade cappuccino is very simple and can be made in minutes. However, with simple tips and tricks, the entire process can be fun and more productive. Some tips are –

1. Coffee Powder – The thickness and texture of the coffee beverage mainly depend upon the quality of the coffee powder. For this recipe, instant coffee powder is ideal, and any reputed brand of coffee powder should be ideal.
2. Full Cream Milk – For a creamy and frothy coffee, thick creamy cow’s milk is a must. Do not use plant-based or vegan milk options as they may not yield the same result, texture, and taste.
3. Ratio – The ratio of sugar, coffee powder, and milk is critical for this recipe. If the ratio is changed, it would result in a different coffee beverage. It does not mean it is not a coffee, but it would not be referred to as a cappuccino.
4. Machine – Typically, most of the coffee recipes are prepared with an espresso machine which would give the desired coffee filter. However, for homemade recipes, you may use a hand blender or mixer jar. Note that, it may not be the same as an espresso machine, yet a good bargain.
5. Presentation – Generally, the cappuccino is presented with an art or design on top of the frothy coffee. This does not add any taste or flavor, yet makes it more presentable and attractive.

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Notes

• Firstly, use strong instant coffee powder for good caffeine flavor.
• Also, you can increase the amount of sugar to get more frothy coffee mixture.
• Additionally, beat on low speed, else the mixi will turn hot and the mixture will not be frothy.
• Finally, the Homemade Cappuccino Recipe tastes great when prepared with full-fat milk.