Time and servings
Time and servings
Ingredients
- ½ cup curd / yogurt (thick)
- ½ tsp turmeric / haldi
- ½ tsp coriander powder / daniya powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- ½ tsp kasuri methi / dry fenugreek leaves (crushed)
- ½ tsp chaat masala
- 1 tsp ginger - garlic paste
- ¼ tsp ajwain / carom seeds
- 2 tsp besan / gram flour (dry roasted)
- 1 tbsp lemon juice
- salt to taste
- 3 tsp oil
for green chutney:
- ½ cup coriander leaves
- ¼ cup mint leaves / pudina leaves
- 2 green chilli
vegetables:
- ½ onions (petals)
- ½ capsicum (red & green, cubed)
- 5 cubes paneer / cottage cheese
Instructions
- firstly, take ½ cup thick curd / yogurt.
- further add in all spices along with green chutney and salt.
- mix till all the spices are combined well with curd.
- now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
- mix gently to coat vegetables well.
- furthermore, to marinate, cover and refrigerate for 30 minutes.
- after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
- further, roast it on a hot tawa or grill in oven or tandoor.
- also spread a tsp of oil over the tikka.
- finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.
Step-by-step
1
firstly, in a large bowl take ½ cup thick curd / yogurt.
further add in ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, ½ tsp chaat masala, 1 tsp ginger – garlic paste, ¼ tsp ajwain and 2 tsp of roasted besan.
in a small blender blend ½ cup coriander leaves, ¼ cup mint leaves and 2 green chilli.
transfer the prepared green chutney also add 1 tbsp lemon juice, salt and oil.
mix till all the spices are combined well with curd.
now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
mix gently to coat vegetables well.
furthermore, to marinate, cover and refrigerate for 30 minutes.
after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
further, roast it on a hot tawa or grill in oven or tandoor.
also spread a tsp of oil over the tikka.
roast on medium flame and keep rotating in between.
roast all sides, making sure it doesn’t burnt.
finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.
further add in ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, ½ tsp chaat masala, 1 tsp ginger – garlic paste, ¼ tsp ajwain and 2 tsp of roasted besan.in a small blender blend ½ cup coriander leaves, ¼ cup mint leaves and 2 green chilli.transfer the prepared green chutney also add 1 tbsp lemon juice, salt and oil.mix till all the spices are combined well with curd.now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.mix gently to coat vegetables well.furthermore, to marinate, cover and refrigerate for 30 minutes.after marination, insert the marinated paneer, capsicum and onions into wooden skewers.further, roast it on a hot tawa or grill in oven or tandoor.also spread a tsp of oil over the tikka.roast on medium flame and keep rotating in between.roast all sides, making sure it doesn’t burnt.finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.Video
Notes
- firstly, use thick curd or hung curd, as it helps to hold the masala.
- also, in place of preparing coriander-mint chutney freshly, use green chutney.
- additionally, add vegetables of your choice like broccoli, baby corn, mushroom or potato.
- finally, serve hariyali panner tikka immediately, else it doesn’t taste great.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/hariyali-paneer-tikka-paneer-hariyali/