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Hari Mirch Adrak Lahsun Ka Achar Recipe

Time and servings

Nutrition

Per box.

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Ingredients

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for sauting:

  • ½ cup oil
  • ¼ tsp hing
  • 130 grams ginger
  • 165 grams chilli
  • 200 grams garlic

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for pickle masala:

  • 1 tbsp mustard
  • 2 tsp cumin
  • 2 tsp fennel
  • 1 tsp pepper
  • ¼ tsp methi
  • ½ tbsp coriander seeds
  • 2 tbsp chilli powder
  • ½ tbsp aamchur
  • ½ tsp turmeric

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other ingredients:

  • 1 tbsp salt
  • ½ cup lemon juice

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Instructions

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how to make instant pickle:

  1. firstly, in a pan heat ½ cup oil and ¼ tsp hing.
  2. add 100 grams ginger, 150 grams chilli and 125 grams garlic.
  3. saute for a minute without browning.
  4. now in a small mixi take 30 grams ginger, 50 grams garlic and 40 grams chilli.
  5. crush to slightly coarse texture.
  6. transfer the crushed chilli, ginger and garlic to the pan.
  7. continue to fry until it softens slightly.
  8. cool completely, and transfer to a large bowl allowing it to cool completely.

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how to make homemade pickle masala:

  1. in a large pan take 1 tbsp mustard, 2 tsp cumin and 2 tsp fennel seeds.
  2. also add 1 tsp pepper, ¼ tsp methi, ½ tbsp coriander seeds, 1 tsp pepper and ¼ tsp methi.
  3. saute on low flame until the spices turn aromatic.
  4. cool completely and transfer to a small mixi.
  5. also add 2 tbsp chilli powder, ½ tbsp aamchur and ½ tsp turmeric.
  6. blend to a fine powder, homemade pickle masala is ready. keep aside.

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how to prepare ginger chilli garlic pickle:

  1. once the fried chilli, ginger and garlic is cooled completely, transfer to a large bowl.
  2. add 1 tbsp salt, prepared pickle masala and ½ cup lemon juice.
  3. mix well making sure everything is well combined
  4. store in an airtight container for a day and hari mirch adrak lahsun ka achar recipe is ready to serve.

​
How to make instant pickle

1
firstly, in a pan heat ½ cup oil and ¼ tsp hing.
2
add 100 grams ginger, 150 grams chilli and 125 grams garlic.
3
saute for a minute without browning.
4
now in a small mixi take 30 grams ginger, 50 grams garlic and 40 grams chilli.
5
crush to slightly coarse texture.
6
transfer the crushed chilli, ginger and garlic to the pan.
7
continue to fry until it softens slightly.
8
cool completely, and transfer to a large bowl allowing it to cool completely.

​
How to make homemade pickle masala

1
in a large pan take 1 tbsp mustard, 2 tsp fennel and 2 tsp cumin.
2
also add 1 tsp pepper, ¼ tsp methi, ½ tbsp coriander seeds, 1 tsp pepper and ¼ tsp methi.
3
saute on low flame until the spices turn aromatic.
4
cool completely and transfer to a small mixi. also add 2 tbsp chilli powder, ½ tbsp aamchur and ½ tsp turmeric.
5
blend to a fine powder, homemade pickle masala is ready. keep aside.

​
How to prepare ginger chilli garlic pickle

1
once the fried chilli, ginger and garlic is cooled completely, transfer to a large bowl.
2
add 1 tbsp salt, prepared pickle masala and ½ cup lemon juice.
3
mix well making sure everything is well-combined.
4
store in an airtight container for a day and hari mirch adrak lahsun ka achar recipe is ready to serve.hari mirch adrak lahsun ka achar recipe

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Video

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Notes

  • firstly, make sure to wipe off before chopping to prevent any moisture.
  • also, if you can sun dry the pickle for a day then it tastes amazing.
  • additionally, crushed ginger garlic and chilli will make the pickle intense.
  • finally, hari mirch adrak lahsun ka achar recipe stays good for a month when stored in an airtight container in the refrigerator.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/hari-mirch-adrak-lahsun-ka-achar-recipe/