Homemade Bread Crumbs Recipe

How to make breadcrumbs using bread

firstly, in a food processor take 4 slices of bread. you can use leftover white or brown bread.

cut into pieces as it helps to grind in a food processor.

powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the paste.

transfer the crumbs into the pan start roasting on low flame.

roast until the breadcrumbs turn crisp. this helps to increase the shelf life of bread crumbs.

cool completely, and finally, bread crumbs prepared from bread is ready. you can store it for up to a week in an airtight container.

firstly, in a food processor take 6 rusks and break into pieces.

powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.

finally, rusk crumbs prepared from rusk are ready. you can store it for up to a month in an airtight container.

firstly, in a food processor take 1 cup of cornflakes.

powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.

finally, corn flakes crumbs prepared from corn flakes are ready. you can store it for up to a month in an airtight container.

firstly, in a food processor take 1 pack of maggi.

powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.

finally, maggi crumbs are prepared from maggi are ready. you can store it for up to a month in an airtight container.

firstly, make sure to pulse and blend to avoid the crumbs from powdering.
also, make sure to roast on low flame breadcrumbs else the moisture present in bread will decrease the shelflife.
also, refrigerating the prepared bread crumbs will increase shelf life.
finally, homemade bread crumbs are great for coating cutlets, kebab and patties.