Instant Chutney Ready Mix Powder Travel Recipe – 3 Ways

Time and servings

Prep time	5 min
Cook time	5 min
Total time	10 min
Serves	2 box

Nutrition

Per box.

Nutrient	Amount
Calories	846 kcal
Carbohydrates	25 g
Protein	15 g
Fat	81 g
Saturated fat	30 g
Sodium	2426 mg
Potassium	746 mg
Fiber	13 g
Sugar	7 g
Vitamin A	928 IU
Vitamin C	98 mg
Calcium	70 mg
Iron	4 mg

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About Instant Chutney Ready Mix

It is basically an instant premix powder with the end result made by mixing hot water. In other words, Instant Chutney Ready Mix Powder is a perfect travel or hostel-friendly recipe with chutney that can be prepared in minutes and served for any recipe. There are myriad recipe of chutney recipes, and as a matter of fact, all these recipes can be made as instant premix recipes. Perhaps, there could be a compromise on some wet ingredients, yet it should not result in a compromise with taste.

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Why does this recipe work?

There are many factors that should work for this recipe, but the major factors are

1. Instant Preparation – As the recipe is a premix, the chutney is prepared within minutes by adding hot water.
2. Taste & Consistency – Even though the recipe is made as an instant with premix powder, there is no compromise on taste.
3. Versatility – There are many chutney recipes and most of these recipes can be tried as instant premix powder.
4. Usage – Even though these instant chutney premix recipes are purpose-based condiments. This can be treated as a multipurpose side dish for breakfast, rice, and even roti.

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Ingredients

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for peanut chutney mix:

• ½ cup peanut
• 1 cup roasted gram dal
• 5 dried red chilli
• small piece tamarind
• 1 tsp salt
• 2 tbsp oil
• 1 tsp mustard
• 1 tsp urad dal
• 2 dried red chilli
• few curry leaves
• ½ tsp chilli powder

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for coconut chutney mix:

• 1 tbsp oil
• 3 chilli (chopped)
• ½ cup roasted gram dal
• few curry leaves
• 1 cup desiccated coconut
• small piece tamarind
• 1 tsp salt
• 2 tbsp oil
• 1 tsp mustard
• 1 tsp urad dal
• 2 dried red chilli

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Instructions

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how to make peanut chutney mix:

1. firstly, in a pan dry roast ½ cup peanut until it turns crunchy.
2. add 1 cup roasted gram dal and continue to roast until they turn crisp.
3. also, add 5 dried red chilli and a small piece of tamarind.
4. roast for a minute until the moisture is removed.
5. cool completely, and transfer to the mixer grinder.
6. add 1 tsp salt and grind to a coarse powder. keep aside.
7. in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
8. for extra spicy chutney, add ½ tsp chilli powder and saute on low flame.
9. now add in powdered peanut powder and mix well.
10. saute for a minute until everything is well combined.
11. peanut chutney mix is ready to store in an airtight container and use for a month.
12. to prepare peanut chutney, in a bowl take ¾ cup of prepared peanut chutney mix. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
13. finally, enjoy peanut chutney mix for up to a month when stored in an airtight container.

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how to make coconut chutney mix:

1. firstly, in a pan heat 1 tbsp oil and roast 3 chilli until it turns crisp.
2. add ½ cup roasted gram dal and few curry leaves.
3. saute until the dal turns crunchy without getting it browned.
4. now add 1 cup desiccated coconut and saute for a minute.
5. cool completely, and transfer to the mixer jar.
6. add small piece tamarind and 1 tsp salt. grind to a coarse powder. keep aside.
7. in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
8. now add in powdered coconut powder and mix well. saute for a minute until everything is well combined.
9. coconut chutney mix is ready to store in an airtight container and use for a month.
10. to prepare coconut chutney, in a bowl take ¾ cup of prepared peanut chutney mix.
11. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
12. finally, enjoy coconut chutney mix for up to a month when stored in an airtight container.

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How to make peanut chutney mix

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How to make coconut chutney mix

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Video

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Notes

• Firstly, make sure to roast on low flame else the nut remains raw from the inside.
• Also, if there is moisture in the instant mix, it may not last long.
• Additionally, you can increase the spice of your choice.
• Finally, the chutney mix recipe stays good for a month when stored in an airtight container. however, when refrigerated it can be stored for up to 3 months.