Skip to main content
Instant Oats Dosa Recipe

Time and servings

​
Ingredients

​
for oats dosa:

  • ¾ cup oats (rolled)
  • ½ cup rice flour
  • 1 tsp jeera / cumin
  • ¼ cup rava / semolina / suji
  • ½ cup curd / yogurt
  • 1 inch ginger (finely chopped)
  • 1 green chilli (finely chopped)
  • few curry leaves (chopped)
  • ½ tsp pepper (crushed)
  • 2 tbsp coriander (finely chopped)
  • ½ onion (finely chopped)
  • 1 tsp salt
  • 3 cups water
  • oil for roasting

​
for aloo bhaji / masala:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • 1 tsp chana dal
  • ½ tsp urad dal
  • pinch of hing / asafoetida
  • 1 dried red chilli
  • few curry leaves
  • ½ onion (finely chopped)
  • 1 green chilli (finely chopped)
  • 1 inch ginger (finely chopped)
  • ½ tsp turmeric / haldi
  • ½ tsp salt
  • 3 potato (boiled & mashed)
  • 2 tbsp coriander (finely chopped)
  • ½ lemon juice

​
Instructions

  1. firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
  2. now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
  3. add 3 cups of water and prepare a flowing consistency batter.
  4. rest the batter for 20 minutes.
  5. now carefully pour the dosa batter over hot tawa.
  6. sprinkle ½ or 1 tsp of oil from the top.
  7. once the dosa roasts to golden brown, add in a tbsp of aloo bhaji.
  8. finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney.

​
Oats dosa batter recipe

1
firstly, take ¾ cup rolled oats and powder them to fine powder.oats dosa with aloo bhaji
2
in a large mixing bowl take ¾ cup powdered oats, ½ cup rice flour and ¼ cup rava.oats dosa with aloo bhaji
3
also add ½ cup curd. adding curd is optional, however it enhances the flour.oats dosa with aloo bhaji
4
now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.oats dosa with aloo bhaji
5
add 3 cups of water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.oats dosa with aloo bhaji
6
make sure there are no lumps in the batter. and rest the batter for 20 minutes.oats masala dosa

​
Aloo bhaji recipe

1
firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.oats masala dosa
2
saute and allow to splutter.oats masala dosa
3
further add ½ onion, 1 green chilli and 1 inch ginger. saute well.oats masala dosa
4
additionally add ½ tsp turmeric and ½ tsp salt. mix well.instant oats dosa recipe
5
now add 3 boiled and mashed potato. combine well.instant oats dosa recipe
6
turn off the flame and add 2 tbsp coriander and ½ lemon juice.oats masala dosa
7
finally, mix well and aloo bhaji is ready to prepare instant oats masala dosa.oats masala dosa

​
Oats masala dosa recipe

1
now check for consistency of batter and add more water if required.instant oats dosa recipe
2
now carefully pour the dosa batter over hot tawa.instant oats dosa recipe
3
sprinkle ½ or 1 tsp of oil from the top.instant oats dosa recipe
4
once the dosa roasts to golden brown, add in a tbsp of prepared aloo bhaji.instant oats dosa recipe
5
finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutneyor **[carrot chutney.oats masala dosa](/recipes/carrot-chutney-recipe-carrot-pachadi)**

​
Video

​
Notes

  • firstly, adding curd is optional, however it enhances the flavour of dosa.
  • also, add enough water to get the pouring consistency else your dosa will not be crispy.
  • most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add half cup of water and give a good mix.
  • finally, i recommend you to use cast iron dosa tawa to prepare instant oats masala dosa.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-oats-dosa-recipe-masala-dosa/