How to make suji dosa batter
1
firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt.
2
grind to a fine powder and transfer to a large bowl.
3
add 1 cup curd and mix well.
4
also, add water as required and whisk to form a smooth batter.
5
cover and rest for 15 minutes or until the rava is absorbed well.
How to make aloo bhaji
1
firstly, in a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves. splutter the tempering.
2
add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly.
3
further, add ½ tsp turmeric, ½ tsp salt. saute on low flame until the spices turn aromatic.
4
further, add 4 potato and mix well.
5
mash and mix add ¼ cup of water forming a smooth texture.
6
also, add 2 tbsp coriander and ½ lemon. mix well.
7
finally, aloo bhaji is ready to stuff into masala dosa.
Video
Notes
- firstly, make sure to prepare a smooth lump-free batter. else the batter will be difficult to spread.
- also, using sour curd helps to give fermented dosa taste. so do not skip it.
- additionally, adding masala is optional, you can also prepare the plain dosa.
- finally, rava masala dosa recipe takes a little longer time to roast, so be patient.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-crispy-rava-masala-dosa-recipe/