How to make instant set dose
1
firstly, in a large bowl take 1 cup rava, 1 cup poha, 1 cup curd and ½ tsp salt.
2
mix well making sure everything is well combined.
3
cover and rest for 30 minutes, or until rava is soaked well.
4
transfer the mixture to the mixer jar, add 1 cup water.
5
blend to smooth paste adding water if required.
6
add ½ tsp eno fruit salt and 2 tbsp water.
7
mix gently forming a frothy batter.
How to make veg kurma
1
firstly, in a mixer jar take 1 cup coriander, 8 cashew, ½ cup coconut, 1 inch cinnamon, 3 pods cardamom, ½ tsp pepper, ½ tsp cloves, 1 tsp fennel and 2 chilli.
2
add ½ cup water and blend to a smooth paste. keep aside.
3
in a large kadai, heat 2 tbsp oil. splutter 1 tsp mustard and few curry leaves.
4
add 1 onion, 1 tsp ginger paste and saute slightly.
5
also add 1 potato, ½ carrot, 2 tbsp peas, ½ capsicum, 5 beans and 1 tsp salt.
6
saute until the vegetables are cooked slightly.
7
further, add the prepared masala paste and saute slightly.
8
pour 3 cup water and mix well adjusting the consistency as required.
9
cover and cook for 8 minutes or until the flavours are absorbed well.
10
finally, add ½ lemon juice and enjoy veg kurma with instant set dosa.
Video
Notes
- firstly, make sure to use curd or lemon juice to sourness the batter else the dosa will not taste good.
- also, add the eno just before preparing the dosa. eno can be replaced with baking soda.
- additionally, you can add vegetables of your choice to the kurma.
- finally, veg kurma with instant set dosa tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-set-dosa-recipe-instant-sponge/