Time and servings
Time and servings
Ingredients
- 8 bread slices
- ½ cup sooji / bombay rava / semolina
- 2 tbsp rice flour
- ¼ cup curd / yogurt
- ¼ cup water or as required
- salt to taste
- oil for roasting
- aloo bhaji / potato masala / potato sabzi- for stuffing
Instructions
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar
Step-by-step
1
take 8 bread slices and cut the edges.
2
crumble the bread slices well with you hand. make sure there are no big pieces of bread.
3
now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
4
mix them well and allow to soak for 20-30 minutes.
5
now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
6
heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
7
sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
8
once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
9
add some oil on top of the dosa
10
cook them covered for a minute.
11
add in potato sabzi filling center of the dosa.
12
cook for 15-30 seconds or till it turns golden brown and crisp. fold the dosa into half or roll into circular.
13
serve masala dosa hot with coconut chutney and **sambar.
**
**Video
Notes
- first of all, add a pinch of baking soda if you want to have good texture. however, bread do contain yeast so i have skipped.
- in addition, using sour curd makes your bread dosa perfect.
- furthermore, adding masala is optional, you can also prepare the dosa plain.
- you can use any bread like wholegrain wheat bread or white bread.
- finally, to prepare uttapam pour dosa batter bit thick and add some toppings of onion and tomato.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-bread-masala-dosa-recipe-instant-bread-dosa-recipe/