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Instant Rasam Recipe

Time and servings

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Ingredients

  • 4 tsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • few curry leaves
  • 1 dried red chilli
  • 4 cloves garlic (finely chopped)
  • 1 onion (finely chopped)
  • 3 to matoes (finely chopped)
  • ¾ cup tamarind extract
  • ½ tsp turmeric / haldi
  • 1 tsp salt
  • ½ tsp jaggery / gud
  • 2 green chilli (slit)
  • 1 cup water
  • 2 tsp rasam powder
  • 2 tbsp coriander leaves (finely chopped)

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Instructions

  1. firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli.
  2. also saute 4 cloves garlic to slightly golden.
  3. additionally add 1 onion and saute well.
  4. further add 3 tomatoes and saute slightly.
  5. also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt. mix well.
  6. cover and boil for 15 minutes or till tomatoes gets cooked well.
  7. furthermore, add 1 cup water and 2 green chilli. mix well.
  8. boil for a minute and adjust consistency.
  9. now add 2 tsp rasam powder and mix well avoiding from any lump formation.
  10. boil for 2 minutes or till rasam gets cooked completely.
  11. finally, and 2 tbsp coriander leaves and serve tomato rasam recipe with hot steamed rice.

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Step-by-step

1
firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli.instant rasam recipe
2
also saute 4 cloves garlic to slightly golden.instant rasam recipe
3
additionally add 1 onion and saute well.instant rasam recipe
4
further add 3 tomatoes and saute slightly.instant rasam recipe
5
also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt. mix well.instant rasam recipe
6
cover and boil for 15 minutes or till tomatoes gets cooked well.instant rasam recipe
7
furthermore, add 1 cup water and 2 green chilli. mix well.tomato rasam without dal
8
boil for a minute and adjust consistency.tomato rasam without dal
9
now add 2 tsp rasam powder and mix well avoiding from any lump formation.no dal rasam
10
boil for 2 minutes or till rasam gets cooked completely.no dal rasam
11
finally, and 2 tbsp coriander leaves and serve instant tomato rasam recipe with hot steamed rice.instant rasam recipe

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Video

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Notes

  • firstly, boil tomatoes well in tamarind water, else the raw smell will remain.
  • additionally, adding onions is optional. you can skip if you do not prefer.
  • further, use tomato puree if you do not prefer tomato pieces in rasam.
  • finally, instant tomato rasam recipe taste great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-rasam-recipe-no-dal-rasam/