How to make vrat ka sabudana dosa
1
firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.
2
cool completely, and transfer to the mixer jar.
3
also, add ½ cup sama rice.
4
grind to a fine powder and transfer to a large bowl.
5
also, grind 1 potato with water to smooth paste.
6
transfer the potato paste to the same bowl.
7
add ¼ cup curd, 2 chilli, 1 inch ginger and 2 tbsp coriander.
8
also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.
9
mix well making sure everything is well combined.
10
add 2 cup water and mix well forming a lump-free batter.
11
cover and rest for 20 minutes.
12
after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly. add 1 cup of water and mix well forming a watery consistency batter.
How to make vrat ki chutney
1
firstly, in a mixer jar take ½ cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
2
also add ½ lemon, 2 tbsp peanut, ½ tsp salt and ¼ cup water.
3
grind to smooth paste. finally, vrat ki chutney is ready to enjoy.
Video
Notes
- firstly, make sure to add sama rice as it helps in binding.
- also, the dosa tastes great when prepared spicy and crispy.
- additionally, adding crushed peanuts gives crunchy bites to dosa.
- finally, sabudana dosa recipe and vrat ki chutney recipe
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-sabudana-dosa-recipe-vrat-upvas/